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Recipes
Cleta Bailey’s Toffee Squares
By AllisonClayman
Preparation Instructions Preheat oven to 350 degrees
- Ingredients
- 2 sticks Butter
- 1 cup Packed Brown Sugar
- 1 whole Egg
- 2 teaspoons Vanilla
- 2 cups All-purpose Flour
- 2 cups Chocolate Chips (milk Or Semi-sweet)
- 3/4 cups Finely Chopped Pecans
Mocha Silk Pie
By AllisonClayman
Preparation Instructions To make the crust, combine chopped pecans, brown sugar, grated chocolate, and salt
- Ingredients
- Crust
- 1 cup Pecans, Finely Chopped
- 1/2 cups Packed Brown Sugar
- 2 ounces, weight Semi Sweet Chocolate Grated
- 2 Tablespoons Kahlua
- Dash Of Salt
- Filling
- 2 sticks Butter (salted)
- 1-1/2 cup Sugar
- 2 teaspoons Instant Coffee Granules
- 1 teaspoon Kahlua
- 3 ounces, weight Semi-sweet (or Bittersweet) Chocolate
- 1 teaspoon Vanilla Extract
- 4 whole Large Eggs
Kahlua Brownies
By AllisonClayman
METHOD 1 Lightly grease a 9x13 pan
- INGREDIENTS
- 1 pounds of 60% cacao chocolate
- 1 cup of butter, cut into pieces and at room temperature
- 6 eggs, room temperature
- 2 cups of sugar
- 1/4 teaspoon of salt
- 1 tablespoon plus 1/4 teaspoon of Kahlua/4 teaspoon of vanilla extract
- 1 1/2 cups of all purpose flour
Pasta Alla Vodka
By AllisonClayman
Preparation Instructions Cook pasta according to package directions, being careful not to overcook
- Ingredients
- 1 pound Pasta
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped Finely
- 2 cloves (to 3 Cloves) Garlic, Chopped
- 3/4 cups (to 1 Cup) Vodka
- 1 can (About 14 Oz.) Tomato Puree
- 1 cup Heavy Cream
- 1 pinch Red Pepper Flakes
- 1/4 teaspoons (to 1/2 Teaspoon) Salt
- Freshly Ground Black Pepper, To Taste
- 1 cup Grated Parmesan Cheese
Coffee Glazed Oven Brisket
By AllisonClayman
A coffee-based barbecue sauce makes oven-braised brisket even more moist and flavorful
- 3 pounds beef brisket (thin first-cut)
- Coarse salt and ground pepper
- 2 tablespoons canola oil
- 1/2 cup freshly brewed black coffee
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1/2 cup honey
- 1/3 cup Worcestershire sauce
- 1 garlic clove, minced
- 1 tablespoon soy sauce
Cherry Frozen Yogurt Recipe
By AllisonClayman
METHOD 1 Place the pitted cherries, lemon juice, and sugar in a medium saucepan and bring to a simmer, stirring unt...
- A cherry pitter comes in handy when making dishes with fresh cherries. You can also use a paring knife to cut out the pit.
- INGREDIENTS
- 3 cups pitted fresh cherries
- 2 Tbsp lemon juice
- 3/4 cup sugar (more or less depending on how sweet the cherries and how sweet you want your frozen yogurt to be)
- 1/4 cup whole milk (can substitute half-and-half or cream for creamier version)
- 1 1/2 cups full fat yogurt (if you are using non or low-fat yogurt, add 2 Tbsp heavy cream)
- 2 Tbsp almond liqueuer such as Amaretto (optional)
Smoked-Salmon Cobb Salad
By AllisonClayman
This modern spin on the classic Cobb replaces chicken with smoked salmon, a nice match to crisp bacon and creamy bu...
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup minced shallots (from 2 shallots)
- 3 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 8 ounces bacon (about 10 strips)
- 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
- 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
- 3 ounces smoked salmon, flaked with a fork into bite-size pieces
- 1 avocado, pitted, peeled, and cut into 1/2-inch dice
Chocolate Truffles
By AllisonClayman
Melt chocolate with heavy cream in a double boiler
- 16 oz high quality semisweet chocolate
- 3/4 C heavy cream
- 2 sticks butter
- 1 1/2 Tbs cognac (optional)
- Dutch process cocoa powder
Ice Cream Bars
By AllisonClayman
Directions: Press the ice cream into the pan Tear off a piece of plastic wrap at least 16 inches long and press it ...
- Ingredients:
- 1 1 1 quart vanilla ice cream (see related recipe
- at left)
- 9 9 16 or 16 Popsicle sticks
- 20 20 20 oz. bittersweet or semisweet chocolate, chopped
- 2 2 2 Tbs. canola oil
Restaurant Style Salsa
By AllisonClayman
Preparation Instructions Note: this is a very large batch
- Ingredients
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoons Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Cumin
- 1/2 cups Cilantro (more To Taste!)
- 1/2 whole Lime Juice