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Recipes
S'mores Sundaes
By AllisonClayman
When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles)
- 1 cup chocolate ice cream
- 1/3 cup marshmallow cream
- 1/4 cup warmed hot-fudge sauce
- 1 graham cracker
Roasted Pepper Salad
By AllisonClayman
This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Othe...
- 12 large bell peppers, preferably a mix of yellow, orange, and red
- Coarse salt and freshly ground black pepper
- 2 cloves garlic
- 1 tablespoon capers, rinsed
- 1 to 2 teaspoons red-wine vinegar
- Olive oil
- 1/2 cup Nicoise olives, rinsed
- Basil leaves, for garnish
Ice Cream Pie with Easy Caramel Sauce
By AllisonClayman
Preparation Instructions To make the caramel sauce: Mix butter, brown sugar, half & half, and salt in a saucepan ov...
- Ingredients
- Caramel Sauce
- 4 Tablespoons Butter
- 1 cup Brown Sugar, Packed
- 1/2 cups Half-and-half
- Pinch Of Salt
- 1 Tablespoon Vanilla
- Crust
- 1/4 cups Egg Whites
- 1/4 teaspoons Salt
- 1/4 cups Sugar
- 1 cup Pecans, Finely Chopped
- Filling
- 2 pints Ice Cream (1 Pint Each Of Different Flavors)
Frozen Fudge Pops
By AllisonClayman
Directions: 1 STIR sweetened condensed milk and chocolate syrup in large bowl until well blended
- Ingredients:
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 2 cups (1 pint) whipping cream, whipped
- 16 (3 oz.) disposable plastic cups
- 16 craft sticks
Hoggy's Mac & Cheese
By AllisonClayman
Grease a 13x9" pan. Preheat oven to 375
- 1 1/2 C cottage cheese
- 1 1/2 C sour cream
- 2 eggs
- 24 oz coarsley shredded cheddar cheese
- 2 C cooked elbow macaroni
- 2 C cooked ribbed pasta (penne)
- Salt & pepper to taste
White Chicken Enchiladas
By AllisonClayman
Preparation Instructions Heat 2 tablespoons canola oil in a small skillet over medium-high heat
- Ingredients
- 2-1/2 cups Cooked, Shredded Chicken
- 2 cups Reserved Broth From Chicken
- 3 Tablespoons Canola Oil
- 12 whole Corn Tortillas
- 1 whole Large Onion, Diced
- 3 whole 4 Oz Cans Whole Green Chilies, Diced
- 1 whole Jalapeno, Seeded And Finely Diced
- 1 teaspoon Paprika
- 1/2 cups Heavy Cream
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 cup Sour Cream
- 2-1/2 cups Monterey Jack Cheese, Grated
- Salt And Pepper, to taste
- Picante Sauce (optional)
- Cilantro, Chopped
Caramel Pecan Sundaes
By AllisonClayman
2006, Barefoot Contessa at Home, All Rights Reserved
- 1 1/2 cups sugar
- 1 1/4 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 pints vanilla ice cream
- 2 pints butter pecan ice cream
- Toasted pecans
Momma Reiner's Chocolate Fudge
By AllisonClayman
This delicious recipe for chocolate fudge is from Kimberly Reiner of Momma Reiner's Fudge
- 3/4 cup (1 1/2 sticks) salted butter
- 2 2/3 cups sugar
- 1 can (5 ounces) evaporated milk
- 12 ounces semisweet chocolate, finely chopped
- 2 1/4 cups Momma Reiner's Homemade Marshmallow Cream
- 1/2 teaspoon pure vanilla extract
Oatmeal Cream Cheese Butterscotch Bars
By AllisonClayman
Recipe courtesy Anne Burrell
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
Roasted Carrots and Parsnips
By AllisonClayman
Preheat oven to 350 degrees
- 1 1/2 pounds carrots
- 1 1/2 pounds parsnips
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1 teaspoon coarse salt
- 1/8 teaspoon ground pepper