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Recipes
Grilled Tuna Skewers
By AllisonClayman
Fresh herbs and lime juice brighten these skewers of silken tuna
- 1 1/2 pounds sushi-grade yellowfin tuna, cut into 1 1/2-inch cubes
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice (from 2 limes)
- Coarse salt and freshly ground pepper
Chai Ice Cream
By AllisonClayman
METHOD 1 Into a heavy saucepan put the 1 cup of milk, 1 cup of the cream and the chai spices - star anise, cloves,...
- INGREDIENTS
- 1 star anise star
- 10 whole cloves
- 10 whole allspice
- 2 cinnamon sticks
- 10 whole white peppercorns
- 2 cardamom pods, opened to seeds
- 1/4 cup full-bodied black tea (Ceylon or English Breakfast)
- 1 cup of milk
- 2 cups heavy cream (divided, 1 cup and 1 cup)
- 3/4 cup sugar
- A pinch of salt
- 6 egg yolks (see how to separate eggs)
Pastor Ryan’s Chicken Tikka Masala
By AllisonClayman
Preparation Instructions Start by seasoning the chicken breasts with some kosher salt
- OPTIONAL:
- Ingredients
- 3 whole (to 4) Chicken Breasts
- Kosher Salt
- Ground Coriander
- Cumin, To Taste
- 1/2 cups Plain Yogurt
- 6 Tablespoons Butter
- 1 whole Large Onion
- 4 cloves Garlic
- 1 piece (approximately 2 Inches) Chunk Fresh Ginger
- Garam Masala
- 1 can (28 Ounce) Diced Tomatoes
- Sugar
- 1-1/2 cup Heavy Cream
- 2 cups Basmati Rice
- _____
- Fresh Cilantro
- Chili Peppers
- Turmeric
- Frozen Peas
Homemade Ketchup
By AllisonClayman
Preparation Instructions Heat oil in a pot over medium heat
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Chopped
- 1 clove Garlic
- 28 ounces, weight Tomato Puree
- 1/2 cups Brown Sugar
- 1/4 cups Apple Cider Vinegar
- 1 Tablespoon Tomato Paste
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Ground Mustard
- 1/8 teaspoons Ground Cloves
- 1/4 teaspoons Allspice
- 2 teaspoons Red Pepper Flakes
- 1/2 teaspoons Cayenne
No-Bake Chocolate and Peanut Butter Oatmeal Bars
By AllisonClayman
With a candy-bar-inspired top and a crumbly cookie base, each of these rich squares packs a double dose of that per...
- Vegetable oil cooking spray
- 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon coarse salt
- 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
- 1 cup chunky peanut butter
- 3/4 cup plus 3 tablespoons smooth peanut butter
- 10 ounces semisweet chocolate, melted
- 1 1/2 ounces milk chocolate, melted
Coffee Oreo Cookie Mount Gay Ice Cream
By AllisonClayman
METHOD 1 Heat 1 cup of the cream, 1 cup of milk, sugar, and a pinch of salt in a medium saucepan on medium heat unt...
- INGREDIENTS
- 2 cups heavy cream
- 1 cup milk
- 2/3 cup sugar
- Pinch of Salt
- 4 teaspoons instant coffee (get decaf)
- 6 egg yolks
- 10 oreo cookies, crushed
- 1 ounce (2 Tbsp) Mount Gay rum, or other golden rum
Homemade Ranch Dressing
By AllisonClayman
Preparation Instructions Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it...
- Ingredients
- 1 clove (to 2 Cloves) Garlic
- Salt To Taste
- 1/4 cups Italian Flat-leaf Parsley
- 2 Tablespoons Fresh Chives
- 1 cup (Real) Mayonnaise
- 1/2 cups Sour Cream
- Buttermilk (as Needed To Desired Consistency)
- White Vinegar (optional, To Taste)
- Worcestershire Sauce, To Taste (optional)
- Fresh Dill (optional, To Taste)
- Cayenne Pepper (optional, To Taste)
- Paprika (optional, To Taste)
- Fresh Oregano (optional, To Taste)
- Tabasco (optional, To Taste)
Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
By AllisonClayman
Preparation Sprinkle chicken all over with 2 teaspoons coarse kosher salt
- Ingredients
- 1 4- to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved
- 2 teaspoons coarse kosher salt
- 6 large fresh parsley sprigs
- 1 lemon, halved
- 6 garlic cloves, peeled
- 2 teaspoons plus 1/4 cup extra-virgin olive oil
- 1 pound broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped
- 1 pound fingerling potatoes or baby Yukon Gold potatoes, cut into 1/2-inch rounds
- 3/4 cup (or more) low-salt chicken broth
- 1/4 cup dry white wine
- 1/3 cup chopped fresh parsley
- *An Italian leafy green vegetable with scattered clusters of tiny broccoli-like florets; available at some supermarkets and at specialty foods stores.
Lia’s Butter Toffee
By AllisonClayman
Preparation Instructions *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a sauce...
- Ingredients
- 16 ounces, weight Butter, Melted
- 16 ounces, weight Granulated Sugar
- 3 ounces, fluid Water
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 16 ounces, weight Chopped Topping: Toasted Nuts, Candy Canes, Sea Salt, Etc.
- 24 ounces, weight Tempered Dark Chocolate For Coating, Melted
Baked Caramel Corn
By AllisonClayman
Preheat oven to 250 degrees
- 1 C Butter
- 2 C Brown Sugar, Packed
- 1/2 C Light Corn Syrup (with a little dark for color)
- 1 Tsp Salt
- 1/2 Tsp Baking Soda
- 1 Tsp Vanilla
- 6 to 8 quarts Popped Popcorn