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Ice Cream and Mixed-Berry Pops

Ice Cream and Mixed-Berry Pops

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This iconic, lip-staining treat matures into a creamy dessert-on-a-stick

  • 12 ounces (3 cups) blackberries
  • 10 ounces strawberries, hulled (3 cups)
  • 8 ounces (2 cups) blueberries
  • 8 ounces (2 cups) raspberries
  • 1 quart vanilla ice cream
4/5 (2 Votes)

Cocao Nib Gelato

Cocao Nib Gelato

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Preparation Combine 1 1/2 cups heavy whipping cream, 1 cup whole milk, and 1/2 cup cacao nibs in heavy large sauce...

  • The ice cream custard needs to infuse with the flavor of the cacao nibs overnight, so start preparing it two days ahead. Serve along side Layered Brownies with White-Chocolate Caramel and Cacao Nib Ge
  • MAKES ABOUT 3 1/2 CUPS
  • Ingredients
  • 1 1/2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup cacao nibs*
  • 1/2 vanilla bean, split lengthwise
  • 5 large egg yolks
  • 3/4 cup sugar
  • * Bits of shell-roasted cacao beans; available at many specialty foods stores and from chocosphere.com.
  • SPECIAL EQUIPMENT
  • Ice cream maker
0/5 (0 Votes)

Caramel Apple Sundae

Caramel Apple Sundae

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Oozing caramelized apples tumble over mounds of cinnamon-spiced ice cream layered with crumbled pecan-oat topping

  • FOR THE CARAMELIZED APPLES:
  • 3 Granny Smith apples, peeled and cored, each cut into 12 wedges
  • 1 1/2 tablespoons fresh lemon juice
  • 3 ounces (6 tablespoons) unsalted butter
  • 2 1/4 cups sugar
  • 1/8 teaspoon salt
  • 3 tablespoons Calvados
  • 1/2 cup heavy cream
  • FOR ASSEMBLY:
  • 1 cup heavy cream
  • Cinnamon Ice Cream
  • Pecan-Oat Crumble
5/5 (2 Votes)

Classic Reuben Sandwich

Classic Reuben Sandwich

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1.Put mayonnaise, chili sauce, parsley, onion, horseradish, worcestershire, and kosher salt and freshly ground blac...

  • 1/2 cup mayonnaise
  • 1 tbsp. chili sauce
  • 1 tbsp. finely chopped flat-leaf parsley leaves
  • 1 tsp. finely grated yellow onion
  • 1/2 tsp. drained grated horseradish
  • 1/4 tsp. worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • Butter, softened
  • 8 slices rye bread
  • 8 slices swiss cheese
  • 2 cups drained sauerkraut
  • 1 lb. thinly sliced corned beef
4.3/5 (3 Votes)

Penne with Vodka Sauce

Penne with Vodka Sauce

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Directions: Make the sauce Bring a large pot of water to a boil over high heat

  • Ingredients:
  • 4 Tbs. (1/2 stick) unsalted butter
  • 1 cup heavy cream
  • 1/4 cup tomato paste
  • 1/3 cup plus 2 Tbs. vodka
  • 2 Tbs. slivered fresh basil
  • Pinch of red pepper flakes
  • 1 tsp. plus 2 Tbs. salt
  • 1 lb. penne or other tubular pasta
  • 1/2 cup grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

Slow-Roasted Salmon with Potatoes

Slow-Roasted Salmon with Potatoes

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Recipe courtesy of Food Network Magazine

  • 3 bunches leeks, trimmed and quartered lengthwise
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • Sea salt
  • 3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed
  • 1 1/2 pounds fingerling potatoes
  • 1 shallot
  • 4 tablespoons unsalted butter, at room temperature
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh tarragon
  • 2 tablespoons fresh parsley
  • Juice of 1/2 lemon
0/5 (0 Votes)

Stuffed Pork Chops

Stuffed Pork Chops

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Here we've used leftover Cornbread Stuffing to make another meal

  • 4 bone-in center-cut pork chops (each 10 to 12 ounces and 1 inch thick)
  • 1/4 to 1/2 cup Cornbread Stuffing
  • Coarse salt and ground pepper
  • 1 tablespoon canola oil
  • 1 can (14.5 ounces) reduced-sodium chicken broth
0/5 (0 Votes)

Blueberry Streusel Scones

Blueberry Streusel Scones

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Preparation Instructions In a bowl mix together the dry ingredients for the scones

  • FOR THE SCONES:
  • Ingredients
  • 2 cups Flour, All Purpose
  • 1/3 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoons Salt
  • 6 Tablespoons Cold Butter
  • 1 cup Fresh Blueberries
  • 1 whole Egg
  • 1/2 cups Milk
  • 1-1/2 teaspoon Vanilla
  • _____
  • FOR THE STRUDEL TOPPING:
  • 1/4 cups Brown Sugar
  • 1/4 cups Flour
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Butter
4.3/5 (7 Votes)

Real Meatballs and Spaghetti

Real Meatballs and Spaghetti

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Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved

  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 pound ground beef
  • 1 cup fresh white bread crumbs (4 slices, crusts removed)
  • 1/4 cup seasoned dry bread crumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1 extra-large egg, beaten
  • Vegetable oil
  • Olive oil
  • 1 tablespoon good olive oil
  • 1 cup chopped yellow onion (1 onion)
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup good red wine, such as Chianti
  • 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds spaghetti, cooked according to package directions
  • Freshly grated Parmesan
0/5 (0 Votes)

Cheese Tortellini in Light Broth

Cheese Tortellini in Light Broth

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Recipe courtesy Giada De Laurentiis

  • 8 cups low-salt chicken broth
  • Freshly ground black pepper
  • 2 (9-ounce) packages refrigerated cheese tortellini OR chicken tortellini
  • 2 tablespoons chopped fresh Italian parsley leaves
5/5 (1 Votes)