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Recipes
Mini Maple Chocolate Chip Pancake Muffins
By AllisonClayman
Bakerella
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2/3 cup buttermilk
- 1 egg
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter
- 1/2 cup milk chocolate chips (blueberries)
Chocolate Cupcake Cones
By AllisonClayman
You can also make 12 traditional cupcakes from this recipe: Line a muffin tin with baking cups, pour in batter, and...
- 14 flat-bottom wafer ice-cream cones
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons milk
- 5 ounces unsweetened chocolate, chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 1/2 cups plus 2 tablespoons sugar
- 1 large egg, lightly beaten
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup heavy cream
Cheesy Roasted Red Pepper Dip
By AllisonClayman
Recipe courtesy How Sweet Eats
- 8 ounces cream cheese, softened
- 4 ounces asiago cheese, freshly grated
- 4 ounces parmesan cheese, freshly grated
- 4 ounces fontina cheese, freshly grated
- 1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped
- 2 slices cooked bacon, crumbled
- 1/4 teaspoon black pepper
Chicken Cutlets with Herb Butter
By AllisonClayman
Best used for quick-cooking boneless cuts, sauteing is all about temperature
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (1 1/2 pounds total)
- Coarse salt and ground pepper
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 tablespoons cold butter, cut into pieces
- 3 tablespoons finely chopped fresh parsley or mint (or a combination)
Chocolate Almond Frozen Mousse
By AllisonClayman
Preparation Instructions Allow Cool Whip to thaw on the counter for ten to fifteen minutes
- Ingredients
- 1 package Cool Whip
- 2 Tablespoons Strong Brewed Coffee, Completely Cooled
- 1 whole Hershey Bar With Almonds
Grilled Pancetta-Wrapped Asparagus
By AllisonClayman
Preparation Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas)
- Equipment:
- Ingredients
- 1 pound medium asparagus (1/2 inch thick; 12 to 15)
- 1 tablespoon extra-virgin olive oil
- 12 to 15 thin slices pancetta
- 4 (12-inch) wooden skewers, soaked in water 30 minutes
Chewy Red Raspberry Bars
By AllisonClayman
Directions: 1 HEAT oven to 350°F
- Ingredients:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 teaspoon almond or vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking powder
- 1 cup rolled oats, quick or old fashioned
- 1/2 cup Smucker's® Red Raspberry Preserves
Ice Cream Brownie Bars
By AllisonClayman
Introduced during the 1940s in New York City, the ice-cream bar has become a ubiquitous summertime treat -- particu...
- 14 tablespoons (1 3/4 sticks) unsalted butter
- 46 ounces semisweet chocolate, cut into 1-inch pieces
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 4 pints homemade Vanilla Ice Cream, or store-bought
Mac and Cheese with Buffalo Chicken
By AllisonClayman
PreparationFor chicken: Whisk first 6 ingredients in deep medium bowl to blend
- Chicken
- 2 1/4 cups all purpose flour
- 1 1/2 tablespoons cayenne pepper
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons ground cumin
- 1 1/2 tablespoons ground coriander
- 2 cups whole milk
- 3 large eggs, beaten to blend
- 4 cups cornflakes, ground to crumbs in processor
- 1 pound chicken cutlets, cut crosswise into 1-inch-wide strips
- Canola oil (for deep-frying)
- Macaroni
- 1 pound small elbow macaroni
- 2 cups chopped green onions (about 8 large)
- 2 tablespoons chopped fresh oregano
- 8 tablespoons (1 stick) butter, divided
- 3 cups chopped onions
- 2 large garlic cloves, chopped
- 1/2 cup all purpose flour
- 4 cups whole milk
- 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
- 8 ounces provolone cheese, coarsely grated (about 2 cups packed)
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup hot pepper sauce (preferably Frank's RedHot Original)
Chocolate Caramel Thumbprint Cookies
By AllisonClayman
Directions: 1 HEAT oven to 350°F
- Ingredients:
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup firmly packed light brown sugar
- 1 Crisco® Butter Flavor All-Vegetable Shortening Sticks, cut into slices
- OR 1 cup Crisco® Butter Shortening
- 3 large eggs, separated
- 2 tablespoons water
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup unsweetened cocoa powder
- 2 cups finely chopped pecans
- 1 cup Smucker's® Caramel Spoonable Ice Cream Topping