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By AllisonClayman
Embed each burger with a pickle slice before broiling
- 3 ounces (6 tablespoons) unsalted butter, softened
- 2 to 3 shallots, minced
- 2 tablespoons water
- Coarse salt and freshly ground pepper
- 2 pounds ground sirloin
- 20 round dill pickle slices
- 20 slices (2-inch square) white cheese, any type
- 20 soft dinner rolls, split and toasted
- 20 small lettuce leaves, any type, for serving
- 3 Roma or plum tomatoes, thinly sliced crosswise, for serving
- Condiments, such as ketchup, mayonnaise, and mustard, for serving
Buffalo Chicken Cheese Balls
By AllisonClayman
Insert metal blade into food processor
- 4 cups cooked chicken, coarsely chopped
- 4 ounces cream cheese, softened
- 1/4-1/2 cup hot sauce (I used Frank's Red Hot)
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper
- 1 3/4 cup shredded cheddar cheese
- 1 cup flour
- 3 eggs, lightly beaten with about a TBSP of water
- 2 cups Panko breadcrumbs
- oil
Chicken Paillards with Clementine Salsa
By AllisonClayman
Preparation Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart
- Ingredients
- 4 5-ounce chicken breast halves
- 4 clementines, peeled, diced (about 1 cup)
- 1 cup cherry tomatoes, quartered
- 1/2 cup finely diced red onion
- 1/2 cup finely diced celery
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 serrano chile, seeded, minced
- 2 tablespoons olive oil
- 1/2 cup fresh clementine juice (from about 6 clementines)
Grasshopper Cake
By AllisonClayman
Cleverly cut mints and a thick layer of buttercream embellish chocolate cake
- FOR THE CAKE:
- 3/4 cup unsweetened cocoa powder, plus more for pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs, lightly beaten
- 3/4 cup warm water
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1/3 cup unsalted butter, melted, plus more for pan
- 3/4 teaspoon pure vanilla extract
- FOR THE FROSTING:
- 2 large egg whites
- 1/2 cup sugar
- 6 ounces (1 1/2 sticks) unsalted butter, softened and cut into tablespoons
- 2 1/2 tablespoons creme de menthe
- 1 teaspoon pure vanilla extract
- 12 Andes Creme de Menthe candies
- 36 white sprinkles
Fish Tacos
By AllisonClayman
The creamy red-cabbage slaw can also be served on sandwiches or as a side dish
- 1/4 cup reduced-fat sour cream
- 2 tablespoons fresh lime juice
- Coarse salt and ground pepper
- 1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
- 4 scallions, thinly sliced (about 1/2 cup)
- 1 jalapeno chile, halved lengthwise, one half minced
- 2 tablespoons olive oil
- 1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
- 8 flour tortillas (6-inch)
- 1/2 cup fresh cilantro leaves
Spaghetti with Homemade Meatballs
By AllisonClayman
Directions: In a large sauté/simmer pan over medium heat, warm 1 Tbs
- Ingredients:
- 3 Tbs. olive oil
- 1 yellow onion, finely diced
- Kosher salt and freshly ground pepper, to taste
- 3 garlic cloves, minced
- 2 cups torn pieces crustless white bread (1/2-inch pieces)
- 1/2 cup buttermilk
- 2 lb. ground beef
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tsp. finely chopped fresh thyme
- 5 oz. mozzarella cheese, cut into 1-inch cubes
- 7 cups tomato sauce
- 1 1/2 lb. spaghetti, cooked and drained
- Grated Parmigiano-Reggiano cheese for serving
Whoopie Pie
By AllisonClayman
From Food Network Kitchens
- 2 ounces unsweetened chocolate, chopped
- 4 ounces semisweet chocolate, chopped
- 1/2 cup unsalted butter (1 stick)
- 1 cup sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 cup natural cocoa powder, such as Hershey's or Scharffen Berger
- 1/2 teaspoons baking powder
- 3/4 teaspoons fine salt
- 18 large marshmallows, (not minis)
Whoopie Pies with German Chocolate Filling
By AllisonClayman
Preparation cookies Position rack in center of oven and preheat to 375F
- Ingredients
- cookies
- 2 cups all purpose flour
- 5 tablespoons unsweetened cocoa powder
- 1 1/8 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup nonhydrogenated solid vegetable shortening or unsalted butter (1 stick), room temperature
- 1 cup sugar
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 1 cup whole milk
- german chocolate filling
- 1/2 cup evaporated milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 1/2 cups sweetened flaked coconut
- 3/4 cup chopped toasted pecans
- chocolate ganache
- 3 tablespoons heavy whipping cream
- 1/2 cup bittersweet chocolate chips
- special equipment
- Instant-read thermometer
Pastor Ryan’s Bolognese Sauce
By AllisonClayman
Preparation Instructions Heat oil in a large Dutch oven or skillet over medium heat
- Ingredients
- 1/2 cups Olive Oil
- 1-1/2 cup Grated Carrots
- 1 whole Large Red Onion, Diced
- 2 pounds Ground Beef
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Basil Flakes
- 1 can (6 Ounce) Tomato Paste
- 5 cloves Garlic, Minced
- 1 cup (to 2 Cups) Red Wine
- 2 Tablespoons Worcestershire
- 2 cans (28 Ounce) Whole Tomatoes
- 1 cup Milk
- Salt And Pepper, to taste
- Fresh Parmesan Cheese
Fried Ravioli
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping