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Garlic-Lemon Chicken Kabobs

Garlic-Lemon Chicken Kabobs

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Directions: In a bowl, whisk together the 3 Tbs

  • Ingredients:
  • 3 Tbs. plus 1/2 cup extra-virgin olive oil
  • Zest of 1 lemon
  • 3 garlic cloves, minced
  • 1 Tbs. minced fresh flat-leaf parsley
  • 1 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. freshly ground pepper, plus more,
  • to taste
  • 1 lb. boneless, skinless chicken breasts, cut
  • into 3/4-inch pieces
  • Juice of 1/2 lemon
  • 1/2 large red onion, cut into 1-inch chunks
  • 1 red bell pepper, seeded and cut into 1-inch
  • chunks
0/5 (0 Votes)

Hot Crab Dip Recipe

Hot Crab Dip Recipe

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METHOD 1 Preheat oven to 350F

  • INGREDIENTS
  • 1 8-ounce package of cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 Tbsp water
  • 2 green onions, sliced, greens included
  • 3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley
  • 1 Tbsp horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon of Tabasco or more to taste
  • 1/2 cup slivered almonds
  • 1 cup of fresh lump crab meat (or a can of crab meat)
4.5/5 (2 Votes)

Candied Popcorn for Easter

Candied Popcorn for Easter

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Festive Easter popcorn is fun to make, so get the kids and the whole family involved in the production of this yumm...

  • 10 cups popped popcorn
  • 1 cup roasted, salted peanuts
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup Easter M&M’s
  • 1 cup white chocolate chips
  • Easter sprinkles for decoration
4.5/5 (4 Votes)

Zucchini with Anchovies and Capers

Zucchini with Anchovies and Capers

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Fresh anchovy fillets and capers give this zucchini side dish a classic Italian flavor

  • 6 tablespoons extra-virgin olive oil
  • 4 large cloves garlic, crushed
  • 6 anchovy fillets, finely chopped
  • 2 1/2 pounds small zucchini, trimmed and sliced into 1/4-inch-thick rounds
  • 1 teaspoon coarse salt
  • 1/4 cup drained small capers
4.5/5 (2 Votes)

Golden-brown Gravy

Golden-brown Gravy

By

Pour off fat from the turkey roasting pan, reserving 3 tablespoons

  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 3 tablespoons all-purpose flour
  • 3 cups Homemade Giblet Stock, or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
0/5 (0 Votes)

Golden Broccoli Gratin

Golden Broccoli Gratin

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Directions: Preheat an oven to 350ºF

  • Ingredients:
  • Parmigiano-Reggiano cheese and olive oil are combined with panko, the coarsely ground Japanese bread crumbs, to form a crisp, golden brown topping for this broccoli gratin.
  • Kosher salt, to taste
  • 2 lb. broccoli
  • 2 Tbs. unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 small yellow onion, thinly sliced
  • 1 bay leaf
  • 1 cup grated Gruyère cheese
  • Freshly ground pepper, to taste
  • 1 cup panko
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 Tbs. olive oil
0/5 (0 Votes)

Smoked Almond and Goat Cheese Salad

Smoked Almond and Goat Cheese Salad

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Preparation Instructions Saute shallot with 1 tablespoon olive oil

  • 1 whole Shallot, Minced
  • 4 Tablespoons Olive Oil, Divided
  • 1 Tablespoon Honey
  • 1 pinch Salt And Pepper, to taste
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 2 teaspoons Fresh Rosemary, Minced
  • 1 pound Fresh Baby Spinach Or Spring Mix
  • 3 Tablespoons Parsley
  • 3/4 cups Crushed Smoked Almonds
  • 4 ounces, weight Crumbled Goat Cheese
5/5 (1 Votes)

Espresso Martini

Espresso Martini

By

2007, Ina Garten, All Rights Reserved

  • 2 cups freshly brewed espresso, chilled
  • 2 cups orange-flavored vodka (recommended: Stoli Ohrani)
  • 1 cup coffee liqueur (recommended: Kahlua)
  • 8 slices orange peel, twisted
0/5 (0 Votes)

Grilled Chicken with Lemon Basil Pasta

Grilled Chicken with Lemon Basil Pasta

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Preparation Instructions Cook pasta, reserving 1 cup of hot pasta water when you drain

  • Ingredients
  • 4 whole Grilled Chicken Breasts, Sliced
  • 1 pound Penne Pasta, Cooked Until Al Dente
  • 1/2 sticks Butter
  • 3 whole Lemons, Juiced
  • 3/4 cups Heavy Cream
  • 1/4 cups Half-and-half
  • 1-1/2 cup Grated Parmesan Cheese (or Romano)
  • Salt And Freshly Ground Black Pepper, To Taste
  • 20 whole Basil Leaves, Chopped
4/5 (1 Votes)

Grilled Salad with Strawberry Balsamic Reduction

Grilled Salad with Strawberry Balsamic Reduction

By

Preparation Instructions Light your grill and set to high

  • Ingredients
  • 2 heads Romaine Lettuce
  • 2 Tablespoons Olive Oil
  • 1-1/2 cup Sliced Strawberries
  • 1 cup Balasamic Vinegar
  • 1/4 cups Sugar
  • 1/2 cups Crumbled Gorgonzola Cheese
0/5 (0 Votes)