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Recipes

Cinnamon Ice Cream

Cinnamon Ice Cream

By

Heat milk, cream, and vanilla seeds and pod in a medium saucepan over medium heat until bubbles begin to form aroun...

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped, pod reserved
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • Salt
0/5 (0 Votes)

Beef Fajitas

Beef Fajitas

By

The longer the flank steak marinates, the more flavorful it will be

  • 1 1/2 pounds flank steak
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 2 tablespoons canola oil
  • 2 medium red onions, cut into 1/2-inch wedges
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 8 flour tortillas (8 inches)
  • Sour cream, lime wedges, fresh cilantro sprigs, and salsa, for serving (optional)
5/5 (1 Votes)

Parmesan Crisps

Parmesan Crisps

By

Recipe courtesy Giada De Laurentiis

  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Hot Crab Dip

Hot Crab Dip

By

Preparation Instructions Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment

  • Ingredients
  • 2 packages 8 Ounce Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
  • 4 whole Green Onions, Sliced
  • 2 Tablespoons Whole Milk
  • 2 Tablespoons Horseradish (more To Taste)
  • 1/2 teaspoons Salt
  • Freshly Ground Black Pepper
  • 5 dashes Tabasco (more Or Less To Taste)
  • 1/4 cups Slivered Almonds
4.5/5 (2 Votes)

Pecan-Oat Crumble

Pecan-Oat Crumble

By

Preheat oven to 325 degrees

  • 4 ounces (1 stick) unsalted butter, softened
  • 1/4 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1 cup pecans, toasted and chopped
  • 3/4 cup old-fashioned oats
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • Salt
0/5 (0 Votes)

Blueberry Frozen Yogurt Recipe

Blueberry Frozen Yogurt Recipe

By

METHOD 1 Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan

  • Frozen blueberries work great for this recipe.
  • INGREDIENTS
  • 3 cups fresh or frozen blueberries (about 1 1lb)
  • 3 Tbsp lemon juice
  • 3/4 cup to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)
  • 1/2 cup whole milk
4.3/5 (3 Votes)

Grilled Lamb Chops

Grilled Lamb Chops

By

Recipe courtesy Giada De Laurentiis

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick
4/5 (1 Votes)

Scalloped Potatoes

Scalloped Potatoes

By

Heat oven to 325 degrees

  • 3 pounds yellow potatoes, peeled, and sliced paper thin
  • 1 clove garlic
  • 3 cups milk
  • 5 ounces Gruyere cheese
  • 3 tablespoons unsalted butter, softened
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
0/5 (0 Votes)

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream

By

Recipe courtesy The Neelys

  • 1 1/2 cups sweetened condensed milk
  • 1 1/2 cups heavy whipping cream
  • 1 cup lime juice
  • 1 teaspoon lime zest
  • 4 to 6 graham crackers, for garnish
0/5 (0 Votes)

Basic Steak Marinade

Basic Steak Marinade

By

Combine all ingredients and pour over steak

  • 1/2 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme
  • 6 cloves of garlic, chopped
  • 1 teaspoon salt
0/5 (0 Votes)