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Recipes
Cinnamon Ice Cream
By AllisonClayman
Heat milk, cream, and vanilla seeds and pod in a medium saucepan over medium heat until bubbles begin to form aroun...
- 2 cups whole milk
- 1 cup heavy cream
- 1 vanilla bean, split and scraped, pod reserved
- 5 large egg yolks
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- Salt
Beef Fajitas
By AllisonClayman
The longer the flank steak marinates, the more flavorful it will be
- 1 1/2 pounds flank steak
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- Coarse salt and ground pepper
- 2 tablespoons canola oil
- 2 medium red onions, cut into 1/2-inch wedges
- 2 yellow bell peppers (ribs and seeds removed), cut into 1/2-inch strips
- 4 garlic cloves, thinly sliced
- 8 flour tortillas (8 inches)
- Sour cream, lime wedges, fresh cilantro sprigs, and salsa, for serving (optional)
Parmesan Crisps
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 1/2 cup grated Parmesan
Hot Crab Dip
By AllisonClayman
Preparation Instructions Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment
- Ingredients
- 2 packages 8 Ounce Cream Cheese
- 2 Tablespoons Mayonnaise
- 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
- 4 whole Green Onions, Sliced
- 2 Tablespoons Whole Milk
- 2 Tablespoons Horseradish (more To Taste)
- 1/2 teaspoons Salt
- Freshly Ground Black Pepper
- 5 dashes Tabasco (more Or Less To Taste)
- 1/4 cups Slivered Almonds
Pecan-Oat Crumble
By AllisonClayman
Preheat oven to 325 degrees
- 4 ounces (1 stick) unsalted butter, softened
- 1/4 cup light-brown sugar
- 1/4 cup granulated sugar
- 1 cup pecans, toasted and chopped
- 3/4 cup old-fashioned oats
- 3/4 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- Salt
Blueberry Frozen Yogurt Recipe
By AllisonClayman
METHOD 1 Place the blueberries, lemon juice, sugar, salt, and cinnamon in a medium saucepan
- Frozen blueberries work great for this recipe.
- INGREDIENTS
- 3 cups fresh or frozen blueberries (about 1 1lb)
- 3 Tbsp lemon juice
- 3/4 cup to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)
- 1/2 cup whole milk
Grilled Lamb Chops
By AllisonClayman
Recipe courtesy Giada De Laurentiis
- 2 large garlic cloves, crushed
- 1 tablespoon fresh rosemary leaves
- 1 teaspoon fresh thyme leaves
- Pinch cayenne pepper
- Coarse sea salt
- 2 tablespoons extra-virgin olive oil
- 6 lamb chops, about 3/4-inch thick
Scalloped Potatoes
By AllisonClayman
Heat oven to 325 degrees
- 3 pounds yellow potatoes, peeled, and sliced paper thin
- 1 clove garlic
- 3 cups milk
- 5 ounces Gruyere cheese
- 3 tablespoons unsalted butter, softened
- Salt and freshly ground black pepper
- 1 cup heavy cream
Key Lime Pie Ice Cream
By AllisonClayman
Recipe courtesy The Neelys
- 1 1/2 cups sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 cup lime juice
- 1 teaspoon lime zest
- 4 to 6 graham crackers, for garnish
Basic Steak Marinade
By AllisonClayman
Combine all ingredients and pour over steak
- 1/2 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 6 cloves of garlic, chopped
- 1 teaspoon salt