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Recipes
Sui Mai
By Rander9576
Combine all ingredients for filling together and set aside in regrgerator if making wrappers
- Won Ton Wrappers or make your own as follows:
- 1 lb ground pork
- 8 water chesnuts chopped
- 1 egg slightly beaten
- 2 tsp soy suce
- 2 TBS thinly sliced green onion
- 1/2 tsp salt
- 1/4 tsp powdered ginger
- 1-3 tsp five spice
- 1 tsp cornstarch
- 1 egg
- 1/2 cup cold water
- 2 cups flour
- 1/2 tsp salt
- 1 tsp peanut oil
- cornstarch for dusing
- Dip
- 1/3 c. dark soy sauce
- 3 slices ginger, minced
- 2 tsp. Oriental sesame oil
- 1/2 tsp. sugar
- 1/3 c. rice vinegar
- 3 cloves garlic, minced
- 1 tsp. chili oil
- Combine all ingredients and let stand 10 minutes to blend.
Chicken Makhani (Indian Butter Chicken) (7 ww pts)
By Rander9576
Heat 1 tablespoon oil in a large saucepan over medium high heat
- Serves 4
- 1 tablespoon peanut oil
- 1 shallot, finely chopped
- 1/4 white onion, chopped
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 1 tablespoon ginger garlic paste
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 bay leaf
- 1/4 cup plain yogurt
- 1 cup half-and-half
- 1 cup tomato puree
- 1/4 teaspoon cayenne pepper, or to taste
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon peanut oil
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1 teaspoon garam masala
- 1 pinch cayenne pepper
- 1 tablespoon cornstarch
- 1/4 cup water
Cuban Spicy Oxtail Stw (Rabo Encendido)
By Rander9576
Instructions Season the oxtail pieces with salt, pepper and naranja agria
- 3 pounds oxtails (trimmed, disjointed & cut into 2" pieces)
- salt and pepper to taste
- 2 tablespoons naranja agria (bitter orange juice) — or, substitute a mixture of equal parts orange juice and lime juice
- 1/4 cup olive oil
- 1 large onion (finely chopped)
- 1 large green pepper (finely chopped)
- 6 cloves garlic (minced & crushed)
- 1/4 teaspoon oregano
- 1/4 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
- 1 8-ounce can tomato sauce
- Tabasco sauce to taste
- 1 1/2 cups dry red wine
- 1 can beef broth
- 2 large chorizos (sliced into 1" thick
- rounds)
- 4 medium potatoes (peeled &
- quartered)
Stuffed Pork Tenderloin
By Rander9576
Instructions Preheat oven to 350 degrees Pork Tenderloin begin by cleaning up the tenderloin, removing silver ...
- 2 Pork Tenderloin (usually two in a pack)
- 1 lb sweet sausage
- 8 oz bag baby spinach
- 2 oz shredded mozzarella cheese
- 2 cups stale bread cubes
- 1 eggs(lightly beaten)
- 4-6 oz chicken stock
- 1 cup seasoned bread crumbs
- 2 tbsp olive oil
- 1 cup Marsala
- 1 cup chicken stock
- 12 oz mushrooms - sliced
- 2 tbsp butter
- 2 tbsp flour
- 1 oz heavy cream
Italian Sausage Soup with Tortellini
By Rander9576
In a 5 quart Dutch oven, brown sausage
- Yields 8 servings
- 1 pound sweet Italian sausage, casings removed (can use turkey or chicken sausage)
- 1 cup chopped onion
- 2 cloves garlic, minced
- 5 cups beef broth
- 1/2 cup water
- 1/2 cup red wine
- 4 large tomatoes - peeled, seeded and chopped
- 1 cup thinly sliced carrots
- 1/2 tablespoon packed fresh basil leaves
- 1/2 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups sliced zucchini
- 8 ounces fresh tortellini pasta
- 3 tablespoons chopped fresh parsley
Greek Salad by Avocados From Mexico
By Rander9576
Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, ore...
- 1 pint cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup kalamata olives, pitted and halved
- 1 Avocado from Mexico, cubed
- 4 cups romaine lettuce
- 1/2 cup roughly chopped parsley
- 1/4 cup extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 1 tablespoon chopped fresh oregano
- 1 lemon, juiced
- 1 cup crumbled Greek feta cheese
Homemade Italian Turkey Sausage Recipe
By Rander9576
In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper
- 1 pound lean ground turkey
- 2 teaspoons garlic powder
- 1-1/2 teaspoons fennel seed, crushed
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
Easy Shells for Appetizers
By Rander9576
Spray miniature muffin tins with cooking spray
- Won ton Sheets
- Non stick cooking spray
Rice Noodles with Shrimp and Coconut-Lime Dressing
By Rander9576
Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth
- 6 6 6 tablespoons unsweetened coconut milk
- 3 3 3 tablespoons fresh lime juice
- 5 5 5 teaspoons fish sauce
- 1 1 1 tablespoon finely grated shallot
- 1 1 1 tablespoon light brown sugar
- 1/4 1/4 1/4 cup vegetable oil
- 8 8 8 ounces dried rice stick noodles
- Kosher salt
- 12 12 12 ounces peeled cooked deveined medium shrimp, halved through centerline
- 1 1 1 Persian cucumber, very thinly sliced
- 2 2 2 cups trimmed watercress
- 1 1 1 cup cilantro leaves with tender stems
- 1 1 1 Fresno, serrano, or Thai chile, very thinly sliced
- 1/4 1/4 1/4 cup crushed salted, roasted peanuts
Reuben Casserole with chopped pickles
By Rander9576
Preheat oven to 350º F and lightly grease a 9×11-inch baking dish with butter or non-stick spray
- 6 slices rye bread, divided
- 1 pound pastrami or corned beef, thinly sliced or shaved
- 1 (14.5 oz.) can sauerkraut
- 4 cups Swiss Cheese, shredded
- 1 cup dill pickles, chopped
- 1 cup milk
- 1/3 cup Thousand Island dressing
- 1/4 cup mustard
- 3 large eggs
- 2 teaspoons caraway seeds