Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg sweet italian sausage - cut into rounds
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cups reduced-sodium chicken broth
- 1 cup red wine
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
- Read more: http://www.tasteofhome.com/recipes/rustic-italian-tortellini-soup#ixzz3IWLm3Jph
Details
Preparation
Step 1
Brown sausage in a Dutch oven; add onion. Cook and stir over
medium heat until meat is no longer pink. Add garlic; cook 1 minute
longer. Stir in the broth, wine and tomatoes. Bring to a boil.
Add tortellini; return to a boil. Cook for 7-9 minutes or until
tender, stirring occasionally. Reduce heat; add the spinach, basil,
pepper and pepper flakes. Cook 2-3 minutes longer or until spinach
is wilted. Serve with cheese if desired. Yield: 6 servings (2
quarts).
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