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Italian Tortellini Soup with spinach and sausage

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6 servings

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Ingredients

  • 1 pkg sweet italian sausage - cut into rounds
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cups reduced-sodium chicken broth
  • 1 cup red wine
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
  • Read more: http://www.tasteofhome.com/recipes/rustic-italian-tortellini-soup#ixzz3IWLm3Jph

Details

Preparation

Step 1

Brown sausage in a Dutch oven; add onion. Cook and stir over
medium heat until meat is no longer pink. Add garlic; cook 1 minute
longer. Stir in the broth, wine and tomatoes. Bring to a boil.
Add tortellini; return to a boil. Cook for 7-9 minutes or until
tender, stirring occasionally. Reduce heat; add the spinach, basil,
pepper and pepper flakes. Cook 2-3 minutes longer or until spinach
is wilted. Serve with cheese if desired. Yield: 6 servings (2
quarts).

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