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Recipes
Scalloped Potato and Herb Tart
By jeknudson
Southern Living MARCH 2013
- Buttery Flaky Pastry
- 1 medium-size russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices
- 1 1/2 teaspoons table salt, divided
- 6 green onions, cut into 1-inch pieces (about 1 cup)
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh chives
- 1/2 to 1 Tbsp. coarsely chopped fresh dill
- 1 cup half-and-half
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon freshly ground pepper
- 1 cup (4 oz.) shredded Gruyère cheese
- 1/4 cup (1 oz.) freshly shredded Parmesan cheese
Molten Chocolate Lava Cake
By jeknudson
Preheat oven to 425°. Grease/butter 12 (6-oz
- Prep time: 15 min
- Cook time: 10 min
- 12 oz. Hershey's Special Dark chocolate
- 1 1/2 sticks butter (12 Tbsp)
- 1 cup granulated sugar
- 1 cup flour
- 4 large eggs beaten
- 1 tsp. vanilla extract
- Confectioners sugar
Pink Salmon with Smoky Herb Rub
By jeknudson
1. In a mortar, combine 1 tablespoon oil, paprika, fennel seeds, and garlic; grind with a pestle until a smooth pas...
- 2 tablespoons olive oil, divided
- 1 tablespoon smoked sweet paprika
- 1 teaspoon fennel seeds
- 1 garlic clove
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon kosher salt, divided
- 1 (1 1/2-pound) pink salmon fillet
- Cooking spray
- 2 lemons, halved
Roasted Carrots with Cumin & Cinnamon
By jeknudson
Preheat the oven to 425 degrees
- 1 bunch carrots, halved lengthwise then crosswise into 3-inch pieces
- Orange juice
- EVOO
- Pinch salt
- Pinch ground cumin
- Pinch ground cinnamon
- Garnish with fresh chopped cilantro or parsley
Fried Confetti Corn
By jeknudson
Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp
- 8 bacon slices
- 6 cups fresh sweet corn kernels (about 8 ears)(or can use frozen)
- 1 cup diced sweet onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper 1 (8-oz.) package cream cheese, cubed
- 1/2 cup half-and-half 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Easy Orange Rolls
By jeknudson
Southern Living DECEMBER 2008
- 1/2 (8-oz.) package cream cheese, softened
- 1/4 cup firmly packed light brown sugar
- 1 1/2 teaspoons orange zest
- 1 (11-oz.) can refrigerated French bread dough
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon orange juice
King Ranch Chicken Soup
By jeknudson
1. Melt butter in a large Dutch oven over medium-high heat
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
- 1 garlic clove, minced
- 2 (10-oz.) cans diced tomatoes and green chiles
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 5 cups chicken broth $
- 1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved
- Kosher salt
- Garnish: shredded cheese
Snowball Truffles
By jeknudson
1. Pulse cashews and coconut in a food processor until finely ground
- 1/2 cup roasted unsalted cashews
- 1/2 cup unsweetened shredded coconut, plus more for rolling
- 7 oz white chocolate, coarsely chopped, plus more, melted, for rolling
- 1/2 cup heavy cream
- pinch kosher salt
Mini Cherry-Pecan Pies
By jeknudson
Combine crust ingredients in a large bowl
- 1 cup butter, softened
- 18-ounce package cream cheese, softened
- 1 3/4 cups all-purpose flour
- 1/4 cup pecans, finely chopped
- 24 pecan halves
- 121-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
Cornmeal Sugar Cookies
By jeknudson
Robin Warren, Clarkesville, GA, Southern Living DECEMBER 2012
- 1 cup granulated sugar
- 1 cup butter, softened
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 cup plain white cornmeal
- Sparkling sugar