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Recipes
Marinated Olives & Almonds
By jeknudson
A great recipe to make extras with, as it keeps up to a week in the fridge
- 1/2 cup extra virgin olive oil
- 3 garlic cloves, crushed
- 2 tablespoons grapefruit zest
- 2 tablespoons fresh grapefruit juice
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh thyme leaves, chopped
- 1 tablespoon orange zest
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups pitted and drained green and black olives
- 1 1/2 cups roasted salted almonds
Orange, Pumpkin Seed, and Smoked Almond Granola
By jeknudson
Tiffany Vickers Davis and Phillip Rhodes, Cooking Light JULY 2014
- 1/2 cup old-fashioned rolled oats
- 1/4 cup roasted, unsalted pumpkin seeds
- 1 ounce lightly salted, smoked almonds, chopped
- 5 teaspoons brown sugar
- 1 1/2 tablespoons canola oil
- 1 teaspoon grated orange rind
- 1 tablespoon fresh orange juice
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Chardonnay-Herb Marinade Chicken Kabobs
By jeknudson
Whisk together Chardonnay, olive oil, minced shallot, grated garlic, parsley, basil, thyme, mustard, sugar, salt, a...
- 3 lbs skinless, boneless chicken breast cut in 1 inch cubes
- 1/2 cup Chardonnay
- 1/4 cup olive oil
- 1 shallot, minced
- 2 garlic cloves, finely grated
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Potato-Crusted Pizza
By jeknudson
Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single laye...
- 1 tablespoon olive oil
- 1 (30-oz.) package frozen seasoned shredded potato rounds
- 1 (28-oz.) can diced tomatoes, drained
- 1 (1-oz.) package fresh basil, torn
- 2 cups(8 oz.) shredded pizza cheese blend
Chicken, White Bean, and Spinach Salad
By jeknudson
Combine beans, stock, garlic, paprika, and 1/2 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker
- 1 pound dried white beans
- 4 cups unsalted chicken stock
- 1 tablespoon chopped garlic
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons black pepper, divided
- 4 skinless, bone-in chicken breasts
- 1/2 cup plus 1 Tbsp. olive oil, divided
- 3 oranges
- 4 tablespoons Champagne vinegar
- 2 tablespoons finely chopped shallots
- 4 ounces fresh baby spinach
- 1/4 cup slivered almonds, toasted
- 4 ounces goat cheese, crumbled (about 1 cup)
Asparagus, Orange, and Lentil Salad
By jeknudson
Southern Living MARCH 2013
- 1 medium-size fennel bulb
- 2 large oranges, peeled and sliced
- 1/4 teaspoon freshly ground pepper
- 1 1/2 teaspoons kosher salt, divided
- 2 pounds fresh asparagus
- 1 1/2 cups dried pink lentils, rinsed
- Champagne-Shallot Vinaigrette
- 2 cups coarsely chopped assorted lettuces
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
Cast-Iron Chicken Piccata
By jeknudson
1. Place each chicken cutlet between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, usin...
- 4 (5- to 6-oz.) chicken cutlets
- 1/2 cup (2 oz.) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 large egg white, lightly beaten
- 6 tablespoons (3 oz.) salted butter, divided
- 2 tablespoons olive oil, divided
- 1 cup reduced-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons brined capers, drained and rinsed
- 1/3 cup chopped fresh flat-leaf parsley
- Hot cooked pasta
Clams with Spaghetti
By jeknudson
In a large pot, bring to a boil 6 quarts of salted water
- 1 pound dried spaghetti
- 1/2 cup extra-virgin olive oil
- 2 shallots, thinly sliced
- 5 to 7 cloves garlic, finely chopped
- 2 1/2 pounds Manila clams, scrubbed clean
- 1/2 cup fresh parsley, chopped
- 1/2 cup dry white wine
- 2 tablespoons unsalted butter, diced into small cubes
- Sea salt and freshly ground black pepper
- 1 lemon, zested, for garnish
Double Orange Glazed Pork Chops
By jeknudson
In a small bowl, mix together the orange juice and marmalade
- 1 cup freshly squeezed orange juice
- 1 /3 cup orange marmalade
- 3 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- 4 (8-ounce) center-cut, bone-in pork loin chops, 1/2-inch thick
- 1 teaspoon salt
- 1 /4 teaspoon freshly ground black pepper
Easy Skillet Apples
By jeknudson
Melt butter in a heavy skillet over medium heat
- 8 medium apples, chopped
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg