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Recipes
The Best-Ever Veggie Burger
By jeknudson
Heat a grill or grill pan over medium-high
- 4 scallions, trimmed
- 1/2 cup walnuts, toasted
- 1/4 cup old-fashioned oats
- 2 cups cooked lentils (from one 17.6-oz. package or from two 15-oz. cans, drained)
- 1 cup cooked farro
- 1/2 cup mashed roasted sweet potato (about 1 medium potato)
- Assembly and Toppings
- Butter, at room temperature
- 6 sesame-seed hamburger buns
- 2 tablespoons canola oil
- 12 slices Muenster
- Smoky Scallion Mayo
- 1 1/2 cups thinly sliced iceberg lettuce
- Zucchini Pickles
- Oven-Roasted Tomatoes
- Balsamic Onion Relish
Spicy Whole Roasted Cauliflower
By jeknudson
1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil
- 1 tablespoon vegetable oil
- 1 head cauliflower
- 1 1/2 cups plain Greek yogurt
- 1 lime, zested and juiced
- 2 tablespoons chile powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Orange-Honey Buns
By jeknudson
Southern Living JANUARY 2013
- 1 cup boiling water
- 1/2 cup sweetened dried cranberries
- Honey Syrup
- 1 (16-oz.) package hot roll mix
- 3/4 cup orange marmalade
- Orange-Honey Glaze
Chopped Salad with Creamy Lime Dressing
By jeknudson
In a small bowl, whisk the mayonnaise, buttermilk, zest and juice
- 1/3 cup mayonnaise
- 2 tablespoons buttermilk
- 1/2 teaspoon grated lime zest plus 2 tbsp. juice
- 2 hearts of romaine (1 lb. total), chopped (8 cups)
- 1 English hothouse cucumber, chopped (4 cups)
- 1 pint cherry tomatoes, halved
- 2 cups chopped peeled jicama
- 2 avocados, chopped
Cheese Blintz Hot Cakes
By jeknudson
In blender, mix eggs, flour, milk, sugar and baking powder, 10 seconds
- 2 eggs
- 1/2 cup flour
- 1/4 cup milk
- 1 1/2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 cup cottage cheese
- 2 tablespoons butter
- Jam and confectioners' sugar
Cranberry Walnut Muffins
By jeknudson
1. Ptreheat oven to 375*. Coat 12 muffin cups with nonstick spray or line with paper baking cups; set aside
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1/2 cup white whole-wheat flour
- 1/4 cup quick-cooking rolled oats
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 egg, slightly beaten
- 3/4 cup fat-free milk
- 1/2 cup sugar
- 3 tbsp canola oil
- 1/3 cup dried cranberries (or cherries), coarsely chopped
- 1/4 cup walnuts, toasted and chopped
Ground Turkey and Mushroom Stroganoff
By jeknudson
Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat
- 1 1 1 tablespoon olive oil, divided
- 8 8 8 ounces cremini mushrooms, sliced thin
- to salt and fresh ground black pepper to taste
- 1/2 1/2 1/2 cup finely chopped shallots or onion
- 1 1 1 teaspoon grated garlic
- 1 1 1 pound lean ground turkey
- 1 1/2 1 1/2 1/2 tablespoons flour, use arrowroot powder or cornstarch for gluten-free
- 1 1 1 cup low sodium chicken broth
- 3 3 3 tablespoons dry white wine
- 1 1 1 tablespoon minced fresh dill
- 1/3 1/3 1/3 cup plain non-fat Greek yogurt
Corn & Bean Salsa
By jeknudson
Prepare Corn & Bean Salsa: Combine all ingredients and refrigerate overnight
- 2 cups fresh or frozen corn kernels
- 1 tomato, chopped
- 1 15-ounce can black beans, drained
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1 4-ounce can chopped green chiles
- 3 tablespoons finely chopped fresh cilantro
- 4 tablespoons lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Swiss Chicken Crêpes
By jeknudson
Southern Living DECEMBER 2012
- 1 (12-oz.) jar roasted red bell peppers, drained
- Swiss Cheese Sauce
- 3 cups finely chopped cooked chicken
- 1 (5-oz.) package fresh baby spinach, chopped
- 1 cup (4 oz.) shredded Swiss cheese
- 1/4 cup chopped fresh basil
- 1 garlic clove, pressed
- 1 teaspoon seasoned pepper
- 8 egg roll wrappers
- Garnish: fresh basil leaves
Fudgy Mexican Brownies
By jeknudson
Preheat the oven to 350 degrees
- 3 sticks butter
- 3 cups sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon salt
- 5 large eggs
- 2 cups natural unsweetened cocoa powder
- 1 cup flour
- 1 tablespoon instant espresso powder
- 3 teaspoons ground cinnamon
- 2 tablespoons confectioners' sugar