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Shortcut to Amazing Cinnamon Rolls

Shortcut to Amazing Cinnamon Rolls

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To prepare individual rolls place one slice in each of 12 lightly graesed 3-inch muffin cups

  • 1 (26.4 oz.) Package frozen biscuits
  • 1 (6 oz.) package dried apricots
  • All-purpose flour
  • 1/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 cup choppped pecans, toasted
  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)

Sausage-and-Collard Greens Stew

Sausage-and-Collard Greens Stew

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Cook sausage in a large skillet over medium, stirring to break apart with a wooden spoon, until just beginning to b...

  • 1 pound mild sausage links, casings removed
  • 1 cup chopped leek (from 1 leek)
  • 4 cups unsalted chicken stock
  • 8 ounces chopped fresh collard greens
  • 1 tablespoon chopped garlic (2 to 3 garlic cloves)
  • 1 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper
  • 3 cups cooked ditalini pasta (about 1 1/2 cups uncooked)
  • 1/4 cup heavy cream
0/5 (0 Votes)

Sunny's German Chocolate Cake Cookies

Sunny's German Chocolate Cake Cookies

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Preheat the oven to 375 degrees F

  • 2 sticks butter, softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, beaten
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa, such as Hershey's
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
  • 1 cup chopped pecans
4.4/5 (20 Votes)

Smoked Mojo Leg Quarters

Smoked Mojo Leg Quarters

By

You could also use with chicken breast or whole chicken

  • 1/3 cup olive oil
  • 1 tablespoon loosely packed orange zest
  • 1 tablespoon loosely packed lime zest
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 bunch fresh cilantro, stems removed
  • 6 large garlic cloves
  • 2 red jalapeño peppers (seeded, if desired)
  • 1/4 cup fresh oregano leaves
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 chicken leg quarters (about 5 1/2 lb.)
  • 6 cups applewood chips
4.3/5 (6 Votes)

Roasted Beef Tenderloin

Roasted Beef Tenderloin

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The best roasted tenderloin recipe ever

  • cooking spray
  • 2 tsps cumin seeds
  • 2 tsps coriander seeds
  • 3 cloves garlic
  • 1/4 tsp kosher salt, plus 2 tsps
  • 1 tsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 1 (3 1/2 to 4-pound) beef tenderloin, trimmed
4.5/5 (2 Votes)

Pecan Crusted Dijon Tilapia

Pecan Crusted Dijon Tilapia

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1. Spread butter on metal baking pan

  • 4 tilapia filets
  • 1/2 cup mayonnaise (or Miracle Whip)
  • 1/4 cup Dijon mustard
  • 1 tsp. butter (or Pam spray)
  • 1/4 cup finely chopped pecans
0/5 (0 Votes)

5-Ingredient Sugar Cookies

5-Ingredient Sugar Cookies

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1. Beat butter and 1 cup sugar at medium speed with an electric mixer until creamy

  • 1/2 cup butter, softened
  • 3 cups powdered sugar, divided
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • Parchment paper
  • White nonpareils
4.4/5 (11 Votes)

Quick Chicken Curry

Quick Chicken Curry

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1. Combine cornstarch, 1/2 teaspoon salt, pepper, and chicken in a medium bowl; toss to coat

  • 1 tablespoon cornstarch
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound skinless, boneless chicken breast halves, cut into 1/4-inch-thick slices
  • 5 teaspoons canola oil, divided
  • 2 teaspoons grated peeled fresh ginger
  • 2 garlic cloves, minced
  • 3/4 cup vertically sliced yellow onion
  • 1 1/2 cups snow peas, trimmed
  • 1/4 cup water
  • 1 cup light coconut milk
  • 1 tablespoon red curry paste
  • 1 1/2 tablespoons fresh lime juice
  • 2 cups cooked brown rice
  • 1 hot red chile (such as jalapeño or Fresno), stemmed, seeded, and thinly sliced lengthwise
  • 1/4 cup fresh cilantro leaves
4.7/5 (3 Votes)

Salsa (Not Exactly) My Uncle's

Salsa (Not Exactly) My Uncle's

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Put all ingredients in the blender and blend until smooth

  • 1 Can Tomatoes (28-ounce, or about a pound of fresh Roma tomatoes, peeled and chopped)
  • 2 Serrano Peppers, diced (or you can substitute 2 jalapeños, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you don’t burn other parts o
  • 1 Cup Cilantro Leaves
  • 2 Cloves Garlic, minced
  • 1/4 Cup Diced Onion
  • 2 Tablespoons Chili Powder (add More to Taste, if you like)
  • Salt to Taste
  • A Dash of Sugar
  • Juice From 1/2 Lime
0/5 (0 Votes)

Basic Pasta

Basic Pasta

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In a medium sized bowl, combine flour and salt

  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons water
4.5/5 (4 Votes)