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Recipes
Pork with Chunky Applesauce
By jeknudson
The fall family favorite goes lighter with barely sweetened apples
- 3/4 teaspoon salt, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
- 2 tablespoons canola oil, divided
- 1 Gala apple, cored and chopped
- 1 Granny Smith apple, cored and chopped
- 1/2 cup water
- 2 teaspoons brown sugar
- 1/2 teaspoon ground cinnamon
- Fresh parsley leaves (optional)
Dark Chocolate Chunk Cookies
By jeknudson
Norman King, R.D., Southern Living FEBRUARY 2013
- 3/4 cup uncooked regular oats
- 1/4 cup butter, softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 (4-oz.) bittersweet chocolate baking bars, coarsely chopped and divided
P. F. Chang's Chicken Lettuce Wraps
By jeknudson
Just like the restaurant!!
- 3 tablespoons oil
- 1 lb ground chicken breast
- 1 cup water chestnut
- 2/3 cup mushroom
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4-5 leaves iceberg lettuce
- *Special Sauce*
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1-2 teaspoon garlic and red chile paste
- *Stir Fry Sauce*
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Old-Fashioned Cornbread Stuffing
By jeknudson
This one calls for alot but you can omitt what you don't want as long as you leave in the thyme and sage, it's grea...
- 2 cups crumbled cornbread
- 1 cup toasted croutons; use sourdough day old bread
- 2 tablespoons crumbled sage
- 1 teaspoon chopped thyme
- 1/2 teaspoon salt/cayenne pepper
- 1 cup chopped onion
- 1 cup chopped red pepper
- 1 cup chopped celery
- 1 egg
- 1 teaspoon flour, optional
- 1 cup chicken stock
- 1/2 cup chopped pecans
- 1 cup chopped shiitakes
- 1 cup pecans
- 1 cup cranberries
- Raisins, optional
- Dash ground cardamom
- Dash curry powder
- Dash cumin powder
- Dash turmeric powder
Field Pea, Corn, and Bacon Salad
By jeknudson
Cook chopped bacon in a skillet over medium until crisp
- 4 bacon slices, chopped
- 1 1/2 cups uncooked shelled fresh lady cream peas
- 1 cup fresh corn kernels (from 2 ears)
- 1/2 cup sweet onion
- 1/2 cup water
- 2 tablespoons Summer Sauce
- Summer Sauce
- 2 cups packed fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup loosely packed fresh mint leaves
- 1 tablespoon lemon zest, plus 2 tsp. fresh lemon juice (from 1 lemon)
- 1 teaspoon kosher salt
- 1 garlic clove
Chocolate Pecan Pie Truffles
By jeknudson
1. Place pie in a food processor; pulse 30 seconds or until mixture resembles chunky peanut butter
- 16 ounces pecan pie (such as our Maple-Bourbon Pecan Pie; about 1/2 pie), chilled and cut into 3-inch pieces
- 1/4 cup unsweetened cocoa
- 1 1/2 tablespoons bourbon
- 7 1/2 ounces chopped dry-roasted, salted almonds, divided
Enchilada Sauce
By jeknudson
Heat oil in a large saucepan over medium-high high heat
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 3 tablespoons chopped garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 5 tablespoons hot chili powder
- 4 1/2 cups chicken broth
- 1/2 (1 ounce) square semisweet chocolate
Roasted Shallot Dip
By jeknudson
Marian Cooper Cairns, Southern Living DECEMBER 2013
- 1 1/2 pounds shallots, unpeeled and root ends trimmed
- 3 garlic cloves, unpeeled
- 2 tablespoons vegetable oil
- 1 (8-oz.) container sour cream
- 1 (8-oz.) container mascarpone cheese
- 1/3 cup thinly sliced fresh chives
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole grain Dijon mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Dash of hot sauce
- Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives
Double-Decker Pecan Cheesecake Pie Recipe
By jeknudson
Step 1 Prepare the Crust: Preheat oven to 375°F
- Single-Crust Pie Pastry
- 1 (8-oz.) pkg. cream cheese, at room temperature
- 1 large egg
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup dark or light corn syrup
- 1 to 2 tablespoons (1⁄2 to 1 oz.) Tennessee whiskey
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 cup chopped pecans
- 1 1/4 cups pecan halves
Cheesy Butternut Squash Cavatappi Bake
By jeknudson
1. Preheat oven to 375 degrees F
- Nonstick cooking spray
- 3 cups peeled and cubed butternut squash
- 8 ounces dried cavatappi or other elbow macaroni
- 1 tablespoon butter
- 8 ounces cremini or button mushrooms, sliced
- 3 green onions, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup fat-free milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces fontina cheese, shredded (1 1/2 cups)
- 2 slices reduced-sodium bacon, cooked and crumbled (optional)
- Thinly sliced green onions (optional)