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Recipes

Copycat Olive Garden Minestrone Soup

Copycat Olive Garden Minestrone Soup

By

1. Heat three tablespoons of olive oil over medium heat in a large soup pot

  • 3 tablespoons olive oil
  • 1 cup minced white onion
  • 1/2 cup chopped zucchini
  • 1/2 cup frozen cut italian green beans
  • 1/4 cup minced celery
  • 4 teaspoons minced garlic
  • 4 cups vegetable broth
  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) canssmall white beans or 2 (15 ounce) cans great northern beans, drained
  • 1 (14 ounce) can diced tomatoes
  • 1/2 cup carrot, julienned or shredded
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta
4.5/5 (10 Votes)

Red Snapper Veracruz

Red Snapper Veracruz

By

Made this numerous times and it's the best!!

  • 28 oz. can diced tomatoes in juice, well drained, juices reserved
  • 1/4 cup EVOO
  • 1/4 cup finely chopped white onion
  • 3 garlic cloves chopped
  • 3 small bay leaves
  • 2 T chopped fresh parsely
  • 1 tsp dried mexican oregano
  • 1/4 cup chopped pitted green olives
  • 2 T raisins
  • 2 T drained capers
  • 6 4-5 oz red snapper fillets
4/5 (2 Votes)

Slow Smoked Mexican-style Pork Shoulder

Slow Smoked Mexican-style Pork Shoulder

By

Slow Smoked Mexican-style Pork Shoulder is a melt-in-your-mouth dish that requires nothing but a few spices like an

  • 1 tablespoon Brown Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon onion powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ancho Chile Powder
  • 1/2 teaspoon Ground Black Pepper
  • 2 pounds Boneless Pork Shoulder
0/5 (0 Votes)

Coconut Pecan Bars

Coconut Pecan Bars

By

Preheat the oven to 375F. Spray a 9×13-inch pan with nonstick cooking spray, or line with foil and spray the foil ...

  • 1 /3 cup butter, softened
  • 1 1/2 cups packed brown sugar, divided
  • 1 1/4 cups flour, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup Diamond pecans, chopped
  • 1 1/2 cups sweetened coconut
  • 1 /2 teaspoon salt
0/5 (0 Votes)

Broccoli Carpaccio with Broccoli Stalk Salad

Broccoli Carpaccio with Broccoli Stalk Salad

By

Amanda Cohen, Dirt Candy, New York City, Cooking Light JANUARY 2013

  • 3 tablespoons chopped fresh Thai basil
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon minced garlic
  • 1 red bird's eye chile pepper, minced (or red serrano chile)
  • 3 large broccoli stalks (about 9 ounces)
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • 2 ripe peeled avocados, cut into 1/8-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups peeled, matchstick-cut broccoli stalks
  • 2 cups gourmet salad greens
  • 1/4 cup thinly sliced red onion
4.6/5 (10 Votes)

Crispy Smashed Potatoes with Chive Sour Cream

Crispy Smashed Potatoes with Chive Sour Cream

By

1. Preheat oven to 500°. Place oven racks in upper and lower thirds of oven

  • Cooking spray
  • 2 1/2 pounds small red potatoes
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup light sour cream
  • 1/4 cup chopped chives
4.5/5 (14 Votes)

Fried Buffalo Chicken Rolls

Fried Buffalo Chicken Rolls

By

Andie Mitchell, Boston, MA, Southern Living SEPTEMBER 2012

  • 1 cup shredded cooked chicken
  • 1/4 cup hot sauce (such as Frank's RedHot Original Cayenne Pepper Sauce)
  • 12 egg roll wrappers
  • 3/4 cup shredded coleslaw mix (without dressing)
  • 3/4 cup crumbled blue cheese
  • 1 egg white, lightly beaten
  • Canola oil
4.5/5 (40 Votes)

Peach-Berry Crumble

Peach-Berry Crumble

By

Marian Cooper Cairns, Southern Living JUNE 2014

  • 3 cups fresh peach slices (about 3 medium)
  • 2 cups fresh blackberries
  • 1 large egg
  • 1 large egg yolk
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup uncooked regular oats
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, melted
  • Vanilla ice cream
4.4/5 (15 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

By

Season the chicken breasts with some kosher salt then on both sides with some coriander and cumin

  • OPTIONAL:
  • 3 whole (to 4) Chicken Breasts
  • Kosher Salt
  • Ground Coriander
  • Cumin, To Taste
  • 1/2 cup Plain Yogurt
  • 6 Tablespoons Butter
  • 1 whole Large Onion
  • 4 cloves Garlic
  • 1 piece (approximately 2 Inches) Chunk Fresh Ginger
  • Garam Masala
  • 1 can (28 Ounce) Diced Tomatoes
  • Sugar
  • 1-1/2 cup Heavy Cream
  • 2 cups Basmati Rice
  • _____
  • Fresh Cilantro
  • Chili Peppers
  • Turmeric
  • Frozen Peas
  • A good Garam Masala spice mix recipe is:
  • 1 tablespoon coriander; ground
  • 1 tablespoon cumin; ground
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper; ground
  • 1 tablespoon fennel seeds; ground
  • 1 tablespoon ginger; ground
  • 1 tablespoon cardamom; ground
  • 1 tablespoon nutmeg; ground
  • 1 Tsp cloves; ground
4.4/5 (5 Votes)

Balsamic Rosemary Pork Loin with Roasted Potatoes

Balsamic Rosemary Pork Loin with Roasted Potatoes

By

Preheat oven to 450 degrees F

  • 2 1/2 pound boneless top loin pork roast
  • 1 1/2 cups fresh rosemary
  • 12 cloves garlic
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 1/2 pounds small red potatoes, cut into 1/2-inch wedges
4.5/5 (2 Votes)