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Recipes
Baked Potato Soup
By trf0ster
Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 – 5 minutes, until...
- 2 russet potatoes, washed and dried
- 1 small head of cauliflower, stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
Almond Bars
By trf0ster
In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy
- 1 cup butter, softened
- 1 cup almond paste
- 2-1/4 cups sugar, divided
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup slivered almonds
Lemon Blueberry Custard Cake
By trf0ster
Delicate lemon custard cake baked with fresh blueberries and served cold in individual bowls with whipped cream and...
- 1/3 Cup Sugar
- 1 1/3 Tbsp Whole Butter, Room Temp
- 2/3 Tbsp Lemon Zest, Box Grater, Smallest Holes
- 2 2/3 oz Pasteurized Egg Yolks
- 2/3 Tbsp Flour
- 3 1/2 oz Lemon Juice, Fresh Squeezed
- 7 oz Whole Milk
- 2 2/3 oz Pasteurized Egg Whites
- 1/2 Cup Blueberries, Fresh (plus more for garnishing)
- 4 oz Whipped Cream
- 1 Tbsp Powdered Sugar
Falafel
By trf0ster
1. Put the chickpeas in a large bowl and add enough cold water to cover them by at least 2 inches
- 1 cup dried chickpeas
- 1/2 large onion, roughly chopped (about 1 cup)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4-6 tablespoons flour
- Soybean or vegetable oil for frying
- Chopped tomato for garnish
- Diced onion for garnish
- Diced green bell pepper for garnish
- Tahina sauce
- Pita bread
Baked Gnocchi
By trf0ster
1. Heat over to 400°F. Place gnocchi in a lightly greased 9×13×2 inch baking dish and set aside
- 2 (17 oz.) packages potato gnocchi
- 3 cups heavy cream
- 1 cup chicken broth
- 1/4 all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 12 ounces baby spinach
- 3 ounces fresh goat cheese
- 1/2 cup Parmesan cheese
Baked Falafel
By trf0ster
Preheat oven to 375 degrees
- 1 15 ounce can garbanzo beans
- 1 small onion, finely chopped
- 2-3 garlic cloves, finely chopped
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon dried red pepper flakes
- 2 tablespoons flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Peach Cobbler - Family Recipe
By trf0ster
The way mom used to make it
- For the Crisp:
- 1 cup bisquick
- 1 Tbs cinnamon
- 3/4 cup brown sugar
- dash of salt
- 4 Tbs of butter
- For the Bisquit Topper:
- 1 cup sifted all purpose flour
- 1 Tbs sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup softened butter
- 1/4 cup milk
- 1 egg
- tip: You can also use the Bisquick drop biscuits recipe
- For the Filling:
- 1 1/2 Tbls cornstarch
- 1/4 to 1/3 cup brown sugar
- 1/2 cup cold water
- 4 cups sliced or cubed and peeled peaches or peach pie filling
- 1 Tbls butter
- 1 Tbls lemon juice
Jalapeno Cheddar Cornbread
By trf0ster
.Prepare two 8×8 cake pan with spray grease and set aside
- 2 Cup Bisquick
- 2 Cup cornmeal
- 1 Tablespoon sugar
- 1 Teaspoon salt
- 2 Cup milk
- 1 ⁄2 Cup vegetable oil
- 4 eggs
- 2 Cup cheddar cheese, shredded
- 1 Cup jalapeno, pickled and chopped
Dripping Roast Beef Sandwiches with Melted Provolone
By trf0ster
1. Heat oven to 400*F 2. Heat soup and worcestershire sauce in a 2 qt
- 1 can (10 1/2 oz.) Campbells' Condensed French Onion Soup
- 1 Tbs. reduced sodium worcestershire sauce
- 3/4 lb. thinly slice deli roast beef
- 4 hoagie rolls with sesame seeds
- 4 slices provolone cheese, each cut in half
- 1/4 cup drained mild OR pickled banana pepper rings
Giada's Orangecello
By trf0ster
Using a vegetable peeler, remove the peel from the oranges in long strips
- 7 medium navel oranges, preferably organic
- 1 (750 ml) bottle vodka
- 2 1/2 cups water
- 1 1/2 cups sugar