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Recipes
Pan-Fried Egg Rolls
By trf0ster
1. Combine 3 tablespoons chili sauce and bean sprouts, tossing well to coat
- 1/4 cup sweet chili sauce, divided
- 12 ounces fresh bean sprouts, chopped
- 12 (8-inch) egg roll wrappers
- 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
- 6 tablespoons chopped fresh cilantro
- 1/4 cup peanut oil
- 1 tablespoon rice vinegar
- 2 teaspoons less-sodium soy sauce
- 1/4 teaspoon grated peeled fresh ginger
- 1/8 teaspoon freshly ground black pepper
White Chocolate-Chunk Cookies
By trf0ster
1.Preheat oven to 350 degrees
- Makes about 4 dozen
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 cups old-fashioned rolled oats
- 2 cups good-quality white chocolate chunks
- 1 cup sweetened flaked coconut
- 1 cup golden raisins
- 1 cup coarsely chopped walnuts (about 4 ounces
Double Chocolate Coconut Cookies
By trf0ster
1.Preheat oven to 350 degrees
- Makes about 5 dozen
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 cups white-chocolate chunks (about 9 ounces)
- 1 3/4 cups sweetened flaked coconut
- 1 3/4 cups coarsely chopped walnuts, (about 6 ounces
Cherry-Chocolate Truffles
By trf0ster
Combine the decadence of truffles with the sweet-tart appeal of chocolate-covered cherries for these treats
- 8 oz. semisweet chocolate, chopped
- 4 oz. bittersweet chocolate, chopped
- 1/4 cup half-and-half
- 1 cup butter, softened
- 1 cup finely chopped dried red tart cherries
- 1/4 cup cherry-flavored brandy or liqueur
- 2 1/2 oz. white chocolate baking bar, finely grated
- Cocoa, if desired
- 48 small (1-inch) paper or foil candy cups
Individual Chocolate Souffles
By trf0ster
Preheat oven to 400 degrees
- 2 tablespoons unsalted butter, room temperature
- 1/2 cup granulated sugar, plus more for ramekins
- 3 large egg whites, room temperature, plus 3 large egg yolks
- 1/8 teaspoon cream of tartar
- 5 1/2 ounces bittersweet chocolate (70 percent cacao), melted
- 2/3 cup whole milk
- 1 tablespoon plus 1 1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons creme fraiche or sour cream
- Garnish: confectioners' sugar, for dusting
Raspberry Poinsettia Blossoms
By trf0ster
1. In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with sp...
- 3/4 * 3/4 cup butter or margarine, softened
- 1/2 * 1/2 cup sugar
- 1 * 1 teaspoon vanilla
- 1 * 1 box (4-serving size) raspberry-flavored gelatin
- 1 * 1 egg
- 2 * 2 cups all-purpose flour
- 2 * 2 tablespoons yellow candy sprinkles
Surprise Cookies
By trf0ster
1.Preheat oven to 375 degrees
- Makes about 2 dozen
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
- Chocolate Frosting for Surprise Cookies
Julia Child's Perfect Chocolate Mousse
By trf0ster
1. Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and...
- 6 ounces (170g) bittersweet or semisweet chocolate, chopped
- 6 ounces (170g) unsalted butter, cut into small pieces
- 1/4 cup (60ml) dark-brewed coffee
- 4 large eggs, separated
- 2/3 cup (170g), plus 1 tablespoon sugar
- 2 tablespoons (30ml) dark rum
- 1 tablespoon (15ml) water
- pinch of salt
- 1/2 teaspoon vanilla extract
Skillet Chicken Divan (Gluten Free)
By trf0ster
1. Melt butter in 10-inch nonstick skillet over medium-high heat
- 1 tablespoon butter or margarine
- 4 boneless skinless chicken breasts (about 1 lb)
- Water called for on brown rice package for 1 cup uncooked rice
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup uncooked quick-cooking brown rice
- 3 cups Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed
- 1/2 cup shredded Cheddar or American cheese (2 oz)
Chocolate Covered Oreos
By trf0ster
Seriously, they’re almost too pretty to eat
- Double stuff Oreos
- Chocolate candy coating
- Chocolate covered Oreo mold (I bought mine from Spinning Leaf on the web)
- Chocolate transfer sheets (I bought mine from Fancy Flours on the web)
- Circle cookie cutter just a bit smaller than the Oreo mold cavity