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Recipes
Coconut-Pecan Filling
By trf0ster
In a medium saucepan, combine the sugar, milk, butter, egg yolks, and vanilla
- 1 cup(s) sugar
- 1 can(s) (12-ounce) evaporated milk
- 1/2 cup(s) unsalted butter
- 3 large egg yolks
- 1 teaspoon(s) vanilla
- 2 1/3 cup(s) (one 7-ounce package) flaked coconut
- 1 1/2 cup(s) chopped pecans
Ooey-Gooey Turtle Bars
By trf0ster
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups Fisher® Chef's Naturals® Chopped Pecans
- 1/2 cup LAND O LAKES® Butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Bananas Foster Gelato
By trf0ster
Prep: 30 minutes Chill: overnight Freeze: according to manufacturer's directions
- 2/3 cup packed brown sugar
- 5 egg yolks
- 1/4 tsp. ground cinnamon
- 1-3/4 cups whole milk
- 1/4 cup whipping cream
- 2 ripe bananas
- 1 tsp. lemon juice
- 2 Tbsp. dark rum or 1/2 tsp. rum extract
- 1 tsp. vanilla
- Sliced bananas (optional)
- Caramel-flavored ice cream topping (optional)
Outrageous Carrot Cake
By trf0ster
1. Evenly space 2 baking racks in oven
- CAKE
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon ground cinnamon
- 6 eggs
- 2 1/2 cups sugar
- 1 1/2 cups canola oil
- 2 1/2 cups finely grated carrots (about 6 carrots)
- 2 (8-oz.) cans crushed pineapple in juice, well-drained*
- 1 cup shredded sweetened coconut
- 1 cup finely chopped walnuts
- FROSTING
- 12 oz. cream cheese, softened
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 6 cups powdered sugar
- 11/2 cups finely chopped walnuts, if desired
Classic Fried Pies
By trf0ster
Prep: 50 minutes Chill: 2-1/2 hours Freeze: 10 minutes Cook: 3 minutes/batch
- 1 cup (2 sticks) unsalted butter
- 1/4 cup lard
- 3 cups unbleached all-purpose flour
- 2 tsp. kosher salt
- 1 tsp. sugar
- 8 to 12 8 to 12 Tbsp. ice water
- 1 recipe Sweet Potato-Fig Filling, recipe below
- Peanut oil for deep-fat frying
- Sugar
Chocolate-Covered Eggs
By trf0ster
In a large bowl, beat the butter, marshmallow creme and vanilla until smooth
- 1/4 cup butter, softened
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 3 cups plus 1 tablespoon confectioners' sugar, divided
- 3 to 4 drops yellow food coloring, optional
- 2 cups (12 ounces) white baking chips or semisweet chocolate chips
- 2 tablespoons shortening
- Icing of your choice
- Assorted decorating candies
German Chocolate Cake
By trf0ster
Make batter: Preheat oven to 350 degrees F
- 1/2 cup(s) boiling water
- 4 ounce(s) German's Chocolate, coarsely chopped
- 2 cup(s) all-purpose flour
- 1/4 cup(s) cocoa
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 cup(s) sugar
- 1 cup(s) (2 sticks) unsalted butter, softened
- 4 large eggs, separated
- 1 teaspoon(s) vanilla
- 1 cup(s) buttermilk
- Coconut-Pecan Filling
The Best Homemade Cinnamon Rolls Ever!
By trf0ster
In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs
- Dough
- 1 cup 1 cup warm milk
- 1 tablespoon 1 tablespoon instant dry yeast
- 2 tablespoons 2 tablespoons white granulated sugar
- 1 teaspoon 1 teaspoon salt
- 3 tablespoons 3 tablespoons salted butter, softened
- 1 large 1 large egg
- 3 cups 3 cups all-purpose flour
- Filling
- 1/2 cup 1/2 cup salted butter, melted
- 1 cup 1 cup brown sugar
- 2 tablespoons 2 tablespoons ground cinnamon
- Glaze
- 4 ounces 4 ounces cream cheese, softened
- 1/4 cup 1/4 cup salted butter, softened
- 1 to 1 1/2 cups 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons 1 to 2 tablespoons milk
Chocolate-Toffee Cookies
By trf0ster
This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth cho...
- 2-1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspono salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
Chicken and Bacon Shish Kabobs
By trf0ster
In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons honey
- 2 tablespoons canola oil
- 10 large mushrooms, cut in half
- 2 green onions, minced
- 3 skinless, boneless chicken breast halves - cut into chunks
- 1/2 pound sliced thick cut bacon, cut in half
- 1 (8 ounce) can pineapple chunks, drained
- skewers