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Recipes
Cauliflower Bread Sticks
By trf0ster
Preheat oven to 350. Wash cauliflower and remove leaves
- 1 head of cauliflower
- 2 egg
- 2 cup mozzarella cheese
- 1 tsp fennel
- 2 tsp oregano
- 4 tsp parsley (you can use Italian seasoning or garlic or any spice combination you like instead of these three)
Asiago, Artichoke & Spinach Soufflé
By trf0ster
A delicious rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch, lunch or dinner
- 3 tablespoons fine, dry breadcrumbs
- 1 (14-ounce) can artichoke bottoms, drained
- 4 ounces (about 1 1/4 cups) frozen spinach, thawed, chopped
- 1 cup Asiago or Parmesan cheese, finely shredded
- 1/2 teaspoon freshly ground pepper
- 1 1/2 cups low-fat milk
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 1/4 cup white whole-wheat flour (see notes) or all-purpose flour
- 4 large egg yolks, at room temperature (see notes)
- 8 large egg whites, at room temperature (see notes)
- 1/8 teaspoon salt
Bourbon Caramel Rice Crispy Treats with Dark Chocolate (gluten free)
By trf0ster
These rice crispy treats do have bourbon in them, and if you taste the marshmallows, they are pretty boozy
- Bourbon Caramel Marshmallows Fluff
- 1 tablespoon plus 1 1/2 teaspoons of powdered unflavored gelatin (1 1/2 packages)
- 2 tablespoons of bourbon (I used Maker’s Mark)
- 2 tablespoons of cold water
- 1 cup granulated white sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 egg white from a large egg
- pinch of salt
- pinch of cream of tartar
Creme Brulee
By trf0ster
Preheat oven to 325 degrees 1
- 1 quart heavy cream
- 1 cup sugar (divided)
- 1 egg
- 4 egg yolks
- 1/4 cup dark rum
- 1/2 tesp freshly ground nutmeg
- Additional sugar for sprinking on top
Pomegranate Lime Fizz
By trf0ster
1.In a large pitcher, mix together the club soda, pomegranate juice, vodka, lime juice, and triple sec
- 1 liter club soda
- 1 1/2 cups pomegranate juice
- 1 1/2 cups vodka (12 ounces)
- 1/4 cup fresh lime juice, plus wedges for garnish
- 1/4 cup triple sec (2 ounces)
Bourbon & Orange Smash
By trf0ster
n a large pitcher, using a wooden spoon, mash the orange zest with the sugar and bitters
- zest of 1 orange, peeled into strips and thinly sliced
- 2 tablespoons sugar (preferably superfine)
- 1 tablespoon bitters
- 3 cups fresh orange juice
- 3 cups club soda
- 1 1/2 cups bourbon (12 ounces)
Buttermilk Breakfast Cake
By trf0ster
Preheat oven to 350*. Beat first 3 ingredients at medium speed with an electric mixer 1 1/2 minutes or until thorou...
- Frosting:
- 1 (18.25-oz.) package white-cake mix 1 cup buttermilk
- 1/2 cup melted butter
- 5 large eggs
- 3 Tbsp. light brown sugar
- 2 tsp. ground cinnamon
- Shortening to grease your pan
- 1 Tbsp. granulated sugar
- Buttermilk-Vanilla Glaze(see recipe below)
- 1 cup powdered sugar
- 1 Tbsp. melted butter
- 1 tsp. vanilla extract
- 1 to 2 Tbsp buttermilk
Orecchiette with Brussels Sprouts & Bacon
By trf0ster
Orecchiette with Brussels Sprouts & Bacon from Michael Symon's cookbook
- Kosher salt and freshly ground black pepper
- 1 pound fresh orecchiette pasta
- 1 tablespoon olive oil
- 1/2 pound bacon, small diced
- 4 cups thinly sliced Brussels sprouts (from 3/4 pound)
- 1/2 cup fresh flat-leaf parsley leaves, chopped
- 1 cup freshly grated Parmesan cheese, plus more for serving
Blueberry Coffee Cake
By trf0ster
1. Preheat oven to 350 2
- 1 1/2 cups all-purposeo flour (bout 6 1/2 ounces)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- 1 1/3 cups low-fat buttermilk
- Cooking spray
- 2 cups fresh blueberries, divided
- 1 tablespoon turbinado sugar
General Tso's Chicken
By trf0ster
In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside
- 3/4 cup canned chicken broth, reduced-sodium
- 1 1/2 tbsp cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tbsp white wine vinegar
- 1/2 tsp ground ginger
- 2 tsp peanut oil
- 2 medium scallion chopped
- 2 cloves garlic cloves, mined
- 1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
- 1 pound uncooked boneless, skinless chicken breast, cut into 2-inch pieces
- 2 cups cooked white rice, kept hot