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Spinach Diamond Puffs

Spinach Diamond Puffs

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parchment paper. Place drained spinach on paper towels and press to remove excess moisture

  • 1 pkg. (300g) frozen chopped spinach, thawed and drained
  • 1/2 C. carrots, finely chopped
  • 1 T. onion, finely chopped
  • 1/2 C. mayonnaise, regular
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. Swiss cheese, shredded
  • 1 pkg. frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1 T. water
0/5 (0 Votes)

Beer & Cheese Dip

Beer & Cheese Dip

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BEAT cream cheese and dressing in medium bowl with mixer until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped
0/5 (0 Votes)

Butterfinger Cupcakes

Butterfinger Cupcakes

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To make the cupcakes, preheat the oven to 350° F

  • Cupcakes:
  • 1 1/2 cups plus 2 tbsp. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 8 tbsp. unsalted butter, at room temperature
  • 1 1/2 cups plus 2 tbsp. sugar
  • 4 eggs
  • Scant 1 cup mashed ripe banana
  • 2/3 cup buttermilk
  • 12 fun size Butterfinger bars, cut in half
  • Frosting:
  • 8 oz. cream cheese, at room temperature
  • 4 tbsp. unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 3 1/4 cups confectioners’ sugar
  • 1 cup frozen whipped topping, thawed
  • Topping:
  • 4 fun size Butterfinger bars, coarsely chopped
0/5 (0 Votes)

Gooey Butter Cake

Gooey Butter Cake

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
4.5/5 (25 Votes)

Gelatin Bubbles

Gelatin Bubbles

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Gelatin mixture: 2 parts cold water to 1 part unflavored gelatin (like Knox)

  • List of Materials:
  • Water Balloons
  • unflavored gelatin
  • forceps or tweezers
  • duct tape
  • slotted plastic plate(or styrofoam)
  • small small craft paintbrush
  • luster dust (any color)
  • Small Small microwave safe bowl
4.5/5 (16 Votes)

Fluffy Boiled Icing

Fluffy Boiled Icing

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Fluffy Boiled Icing has a marshmallow-like flavor and creates fluffy peaks

  • • 3 tablespoons Meringue Powder
  • • 1/2 cup cold water
  • • 2 cups granulated sugar
  • • 1/4 cup corn syrup
  • • 1/2 cup water
0/5 (0 Votes)

Three Cheese Turkey Lasagna

Three Cheese Turkey Lasagna

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Preheat oven 375 Bring large pot of water to a boil, added lasagna and cook until soft (about 8 min)

  • 9 dry whole-wheat lasagna sheets
  • 1 lb frozen spinach
  • 3/4 lb ground turkey
  • 1 t oil
  • 1/2 c each of chopped onion, carrot, celery
  • 8 oz button mushrooms
  • 2 cloves garlic
  • 1 can low sodium diced tomatoes, drained (14.5 oz)
  • 1 T Italian herbs
  • 1/2 t red pepper flakes
  • 1/4 t black pepper
  • 1 can low-sodium tomato sauce (8 oz) divided
  • 1 1/2 c 2% cottage cheese
  • 1 1/2 c mozzarella, divided (8 oz)
  • 1 egg
  • 1/4 c shredded Parmesan
0/5 (0 Votes)

Japanese Pork Katsu

Japanese Pork Katsu

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Pork katsu, a staple Japanese dish, is traditionally served with a simple shredded cabbage salad

  • 1 Tbs. hot water
  • 1 Tbs. soy sauce
  • 1 Tbs. mirin or sake
  • 1 Tbs. Worcestershire sauce
  • 3 Tbs. ketchup
  • 1/2 tsp. hot mustard
  • 4 pork cutlets, about 1 1/2 lb. total
  • 1 egg
  • 2 Tbs. all-purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • Salt and freshly ground pepper, to taste
  • 1/4 cup corn or peanut oil
  • Steamed rice for serving
4.5/5 (4 Votes)

Creamy Loaded Baked-Potato Soup

Creamy Loaded Baked-Potato Soup

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Heat the butter in a large skillet over medium-high heat

  • 4 tablespoons unsalted butter
  • 2 medium leeks, finely chopped, using the white and some of the tender green parts
  • 4 large russet potatoes, peeled and cut into 1/2-inch dice
  • 4 cups chicken broth
  • 1 cup whole milk
  • 2 cups finely shredded sharp Cheddar cheese
  • 6 green onions, finely chopped, using the white and some of the tender green parts
  • 8 strips bacon, cooked crisp, drained, and crumbled
  • salt and freshly ground black pepper
  • 1 cup sour cream for garnishing
  • chives (for garnishing, if desired)
0/5 (0 Votes)

Bacon, Cheese, & Potato Chowder

Bacon, Cheese, & Potato Chowder

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MIX milk and soup in large saucepan

  • 3 cups fat-free milk
  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 2 cups frozen Southern-style hash browns
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, thinly sliced
0/5 (0 Votes)