Coconut-Pecan Filling
By trf0ster
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Ingredients
- 1 cup(s) sugar
- 1 can(s) (12-ounce) evaporated milk
- 1/2 cup(s) unsalted butter
- 3 large egg yolks
- 1 teaspoon(s) vanilla
- 2 1/3 cup(s) (one 7-ounce package) flaked coconut
- 1 1/2 cup(s) chopped pecans
Details
Servings 4
Preparation
Step 1
In a medium saucepan, combine the sugar, milk, butter, egg yolks, and vanilla. Cook over medium heat, stirring constantly, until thickened, about 10 minutes.
Stir in coconut and pecans. Transfer to a bowl and, stirring occasionally, allow to cool to room temperature before frosting the cake.
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