- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 1 heaping teaspoon preserved lemon, chopped (optional)
- 1 teaspoon minced garlic
- 3/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- Pinch of cayenne pepper
- Kosher salt to taste if you don't use preserved lemon
- Black pepper, as needed
Combine the chopped parsley and cilantro in a medium bowl.
Add the olive oil, lemon juice, preserved lemon (if using), garlic, paprika, cumin and cayenne, and stir to combine. Add additional olive oil if needed. Season to taste with salt and black pepper.
Drizzle the charmoula over your grilled vegetables and serve either hot or at room temperature.
Per ¼ cup serving, without preserved lemon and with ¼ teaspoon kosher salt: 142 CALORIES, 0 g PROTEIN, 1 g CARBOHYDRATES, 0 g FIBER, 16 g TOTAL FAT (2 g saturated fat), 45 mg SODIUM, 0 mg CHOLESTEROL