Italian Meatloaf

Italian Meatloaf
Italian Meatloaf

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1/2

    lb. ground mild Italian sausage

  • 1

    small onion, finely chopped

  • 1/2

    cup chopped bell pepper

  • 1

    tsp. olive oil

  • 1

    tsp. Worcestershire sauce

  • 1

    clove garlic, minced

  • 1/2

    tsp. oregano

  • 1/2

    tsp. basil

  • 1/2

    tsp. parsley

  • 1

    egg, beaten

  • 3/4

    cup Italian bread crumbs

  • 2

    slices white bread, crumbled

  • 1

    T. milk

  • 8

    oz shredded mozzarella cheese, reserve 3/4 cup for topping

  • 1/4

    cup Parmesan cheese

  • 1

    cup marinara sauce, plus 1/2-3/4 cup more for topping

Directions

In a small skillet, heat the olive oil over medium high heat and saute the onion and bell pepper for 3-4 minutes then remove from heat. In a large bowl, add the meats, onion and peppers along with all remaining ingredients, reserving 3/4 cup mozzarella cheese and 1/2 cup marinara sauce for topping. Mix with your hands and combine everything really good. Once it has come together, place and mold the mixture in a baking dish of your choice. Spoon 1/2 - 3/4 cup of the marinara sauce on top and spread around. Place in a 400 degree oven for 50 minutes. Remove from the oven and top with the remaining mozzarella cheese and sprinkle a little dry basil over the top. Return to the oven for 10 more minutes.

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