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Recipes
One Bowl Cookie-Stuffed Brownies
By Snoo
Our Famous Baker's one bowl brownies just got better with the addition of yummy cookie chunks! Serving size: 1
- Ingredients:
- 4 squares Baker's Unsweetened Chocolate 3/4 cup (1-1/2 sticks) butter or margarine
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 cup flour
- 1 Cup chopped Nilla Wafers
- 1 Cup chopped toasted Planters Sliced Almonds
Zesty Potato Cheese Soup
By Snoo
I really like to make potato cheese soup from scratch, But one night we were in a hurry, so I added a few ingredien...
- Ingredients:
- 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cans (12 ounces each) evaporated fat-free milk
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded pepper Jack cheese
- 6 slices ready-to-serve fully cooked turkey bacon, crumbled
Moist Caramel Apple Cake
By Snoo
Serving size: 1 slice Cal 280 Fat 11g Protein 4g Carb 42g Fiber 1g Sodium 360mg
- Ingredients:
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Popovers
By Snoo
serving size: 1 popover Cal 103 Fat 3g Protein 4g Carb 13g Sodium 115mg
- Ingredients:
- 2 eggs
- 1 cup milk
- 1 tablespoon butter or margarine, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Orange Angel Food Cake
By Snoo
Fast to fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit
- Ingredients:
- 1 can (15 ounces) mandarin oranges
- 3/4 to 1 cup orange juice
- 1 package (16 ounces) angel food cake mix
- 3/4 teaspoon orange extract
- 3 drops yellow food coloring, optional
- 3 drops red food coloring, optional
- 5 teaspoons cornstarch
- 1/4 cup cold water
- Blueberries, sliced peaches, strawberries and kiwifruit
Prairie Land Pot Roast
By Snoo
Tangy sweet dressing is the key flavoring in this perfectly moist roast
- Ingredients:
- 1 boneless beef shoulder pot roast roast (2 lb.)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 bottle (8 oz.) KRAFT CATALINA Dressing, divided
- 2 large onions, sliced
- 2 lb. Yukon gold or all-purpose potatoes, peeled, cut into 2-inch pieces
- 1 lb. carrots, peeled, cut into 1-inch pieces
- water
- 2 Tbsp. chopped fresh parsley
Beef Soup in a Hurry
By Snoo
I call this throw-together soup
- 1 can (24 ounces) beef stew
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 can (10-3/4 ounces) condensed vegetable beef soup, undiluted
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1/8 teaspoon hot pepper sauce
Balsamic Chicken and Peppers
By Snoo
A colorful blend of peppers to brighten her skillet specialty and a little balsamic vinegar to flavor the tender ch...
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 each medium sweet yellow, red and orange peppers, julienned
- 1 small onion, sliced
- 2 tablespoons balsamic vinegar
Taco Pork Skillet
By Snoo
A simple skillet meal that is full of flavor! Cal 390 Fat 9g Protein 33g Carb 44g Fiber 4g Sodium 840mg
- Ingredients:
- 2 Tbsp. KRAFT Light Zesty Italian Dressing
- 1 lb. pork tenderloin, cut into strips
- 1 env. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
- 1 cup each red and green pepper strips and zucchini slices
- 2 cups instant brown rice, uncooked
- 1-3/4 cups water
- 1/2 cup KRAFT 2% Milk Cheddar Cheese
Grapefruit Spinach Salad
By Snoo
A sunshiny splash of citrus adds zest to this company special spinach salad dressed up with dried cherries
- Ingredients:
- 2 large pink grapefruit
- 1 package (10 ounces) fresh spinach, torn
- 1 cup sliced celery
- 1/2 cup dried cherries
- 1/4 cup olive oil
- 5 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- Dash pepper