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Recipes
Herb and Onion Wheat Biscuits
By Snoo
The onion is puréed so that its flavor carries throughout the biscuits
- Ingredients:
- Cooking spray
- 1 cup chopped onion
- 3/4 cup fat-free milk
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup chilled butter, cut into small pieces
Flavorful Corn
By Snoo
A pinch of sage and thyme season this quick and easy treatment for frozen corn
- Ingredients:
- 2-1/2 cups frozen corn
- 1/4 cup water
- 1 tablespoon butter
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon dried thyme
- 1/8 teaspoon pepper
Herb and Goat Cheese Omelet
By Snoo
A tender omelet gains a salty boost from goat cheese without adding too much sodium
- Ingredients:
- 4 Large Eggs
- 1 Tbs. Water
- 1/4 tsp. freshly ground black pepper, divided
- 1/8 tsp. salt
- 1 tsp. chopped fresh parsley
- 1/2 tsp. chopped fresh tarragon
- 1/4 cup (1ounce) crumbled goat cheese
- 2 tsp. olive oil, divided
- 1/2 cup thinly sliced zucchini
- 1/2 cup (3x 1/4-inch) julienne-cut red bell pepper
- Dash of Salt
- 1 tsp. chopped fresh chives
Blueberry Oatmeal Muffins
By Snoo
Tossing unthawed frozen blueberries with a couple tablespoons of flour before adding to the batter keeps them from ...
- Ingredients:
- 1 2/3 cups quick-cooking oats
- 2/3 cup all-purpose flour (about 3 ounces)
- 1/2 cup whole wheat flour (about 2 1/3 ounces)
- 3/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups fat-free buttermilk
- 1/4 cup canola oil
- 2 teaspoons grated lemon rind
- 2 large eggs
- 2 cups frozen blueberries
- 2 tablespoons all-purpose flour
- Cooking spray
- 2 tablespoons granulated sugar
Fiery Grilled Peach and Habanero Salsa
By Snoo
Grilling the peaches caramelizes their natural sugar
- Ingredients:
- 4 Large peeled peaches halved and pitted (about 1 pound)
- 2 (1/4-inch-thick) slices red onion
- Cooking Spray
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. fresh lime juice
- 1 tsp. Sugar
- 1 tsp. grated orange rind
- 1 tsp. finely chopped seeded habanero pepper
- 1/2 tsp. salt
Snap Peas 'n' Ham Alfredo
By Snoo
This fast to fix entree comes together in a jiffy with help from a frozen pasta and veggie medley
- Ingredients:
- 1 package (24 ounces) frozen pasta, broccoli and Alfredo sauce
- 2 cups fresh sugar snap peas
- 1/4 cup water
- 2 cups cubed fully cooked ham
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
Pan- Roasted Corn and Tomato Relish
By Snoo
Serve this smoky relish with steak, chicken or grilled stripped bass
- Ingredients:
- 1 Tbs. olive oil
- 1/4 cup chopped shallots
- 2 garlic cloves, minced
- 2 cups fresh corn kernels (about 2 ears)
- 2 cups cherry tomatoes, quartered ( about 1 pint)
- 1/4 cup chopped fresh basil
- 1 Tbs. cider vinegar
- 1/2 tsp. Salt
Easy Cheesy Corn Bake
By Snoo
Cheddar and cream cheese make this much-loved recipe simply sensational
- Ingredients:
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Light Cream Cheese, softened
- 3/4 cup milk
- 3 eggs, beaten
- 1 can (15-1/2 oz.) whole kernel corn, drained
- 1 can (15 oz.) cream-style corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1 cup 2% KRAFT Shredded Cheddar Cheese
Dolloped Sweet Potatoes
By Snoo
Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hecti...
- Ingredients:
- 4 small sweet potatoes
- 1 package (3 ounces) light cream cheese, softened
- 1 tablespoon butter, softened
- 2 tablespoons brown sugar
- 1/4 teaspoon pumpkin pie spice
Moroccan Meatballs in Spicy Tomato Sauce
By Snoo
Requires a slow cooker Sweet and Savory seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranea...
- Meatballs:
- 1/2 cup plain dry breadcrumbs
- 1/4 cup dried currants
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1 1/2 pounds lean ground beef
- 1 large egg white
- Cooking Spray
- Sauce:
- 1/4 cup tomato paste
- 1 teaspoon fennel seeds
- 1 teaspoon grated orange rind
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (28-ounce) can whole tomatoes, coarsely chopped
- Remaining Ingredients:
- 3 cups hot cooked couscous
- Chopped fresh parsley (optional)