Menu Enter a recipe name, ingredient, keyword...

Snoo's profile page

Recipes

Sauerbraten (German Soured Pot Roast)

Sauerbraten (German Soured Pot Roast)

By

Firstly stud the sirloin by pressing the whole cloves into the meat

  • Ingredients:
  • 1 kg / 21/4 lbs of whole beef sirloin
  • 8 -10 whole cloves
  • 300 ml / 10 fl oz of flat lager or pilsner styled beer
  • 300 ml / 10 fl oz of red wine vinegar
  • 1 large onion
  • 1 carrot
  • 1 large stalk of celery
  • 3 cloves of garlic
  • 1 bouquet garni
  • 4 tablespoons of butter
  • 2 tablespoons of plain white flour
  • 1 cup of beef stock
  • 1/4 cup of brown sugar
  • salt and pepper to taste
4.3/5 (3 Votes)

Berry-Peach Cobbler with Sugared Almonds

Berry-Peach Cobbler with Sugared Almonds

By

A delicious combination of blueberries, blackberries, and peaches yields a sweet, juicy dessert that's the epitome ...

  • Filling:
  • 3 (6-ounce) packages fresh blueberries
  • 3 (5.6-ounce) packages fresh blackberries
  • 3 medium peaches, peeled and sliced
  • Cooking spray
  • 2/3 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 3 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
  • Topping:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup half-and-half
  • 1/3 cup sliced almonds
  • 3 tablespoons turbinado sugar
  • 1 tablespoon egg white
  • Remaining ingredient:
  • 4 cups vanilla fat-free ice cream
0/5 (0 Votes)

Southwest Summer Pork Chops

Southwest Summer Pork Chops

By

One serving: 1 pork chop Cal 234 Fat 8g Protein 30g Carb 8g Fiber 1g Sodium 202mg

  • Ingredients:
  • 4 teaspoons dried minced onion
  • 2 teaspoons ground cumin
  • 1 teaspoon cornstarch
  • 1 teaspoon chili powder
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 6 (3/4 inch) thick bone-in pork chops
  • 1/4 cup barbecue sauce
  • 2 tablespoons lemon juice
0/5 (0 Votes)

Rainier Cherry Crumble

Rainier Cherry Crumble

By

Rainier cherries are the very sweet offspring of sweet tart Bing cherries

  • Ingredients:
  • Cooking spray
  • 2 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice
  • Dash of salt
  • 3 pounds very sweet cherries, such as Rainier, pitted
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 cup packed light brown sugar
  • 1 tablespoon finely chopped almonds, toasted
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons chilled butter, cut into small pieces
0/5 (0 Votes)

Snow Peas with Ginger

Snow Peas with Ginger

By

Perfect light side dish!

  • Ingredients:
  • 1 1/2 teaspoon sesame oil
  • 3 cups snow peas, trimmed
  • 1 teaspoon minced peeled fresh ginger
  • 2 Tablespoons low-sodium soy sauce
  • 1/8 teaspoon ground black pepper
5/5 (1 Votes)

Herb Focaccia Bread

Herb Focaccia Bread

By

This well seasoned yeast bread adds an attractive accent to any Italian meal

  • Ingredients:
  • 1 package (16 ounces) hot roll mix
  • 1 cup warm water (120° to 130°)
  • 1 egg, lightly beaten
  • 2 tablespoons plus 2 teaspoons Crisco® Light Olive Oil or Canola Oil, divided
  • 1 cup finely chopped onion
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
4/5 (1 Votes)

Lemon Fettuccine with Broccoli and Bacon

Lemon Fettuccine with Broccoli and Bacon

By

Really Good!

  • Ingredients:
  • 4 ounces turkey-bacon slices, cut into 1/4-inch cubes
  • 5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)
  • 8 ounces fresh or dried fettuccine
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup olive oil
  • 1 tablespoon finely grated lemon peel
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh thyme leaves
  • 1/4 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Apricot Nutmeg Bread

Apricot Nutmeg Bread

By

Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam, Nutmeg comple...

  • 1 cup water (70° to 80°)
  • 3 tablespoons vegetable oil
  • 1 teaspoon lemon juice
  • 2 tablespoons plus 1-1/2 teaspoons brown sugar
  • 1 teaspoon salt
  • 2-1/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
  • 1 cup chopped dried apricots
  • 3/4 teaspoon ground nutmeg
4/5 (2 Votes)

Sweet & White Potato Spears

Sweet & White Potato Spears

By

I cook french fried sweet potatoes so my kids were excited on this new way! microwaved 1st and then baked and just

  • Ingredients:
  • 1-1/2 lb. sweet potatoes (about 3), cut into thin spears
  • 1-1/2 lb. baking potatoes (about 3), cut into thin spears
  • 1/2 cup KRAFT Light Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Homemade Hash Browns

Homemade Hash Browns

By

A big batch of these hearty hash browns from our Test Kitchen is sure to be popular

  • Ingredients:
  • 6 pounds medium potatoes
  • 2 cups chopped green pepper
  • 2 cups chopped sweet red pepper
  • 1 large onion, chopped
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
4/5 (2 Votes)