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Recipes
Double Chocolate Fudge Cups
By Snoo
Two types of chocolate turns meringue into a melt in your mouth dessert experience
- Ingredients:
- 3 squares BAKER'S Semi-Sweet Chocolate
- 1 Tbsp. canola oil
- 1/3 cup unsweetened cocoa powder
- 4 large egg whites
- 1/2 cup firmly packed brown sugar
- 4 Tbsp. thawed COOL WHIP LITE Whipped Topping
Cream Cheese Pineapple/Apricot Pie
By Snoo
Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right
- Ingredients:
- 1 Keebler Pie Crust Shell Reduced Fat Pie Ready
- 1 (8-ounce) Package 1/3-less fat cream cheese
- 2 cups Dannon Light N Fit Vanilla Yogurt
- 3/4 cup pineapple preserve
Philadelphia Cherry Danish Dessert
By Snoo
Simply roll out dough and fill with two favorite flavors cream cheese and cherry
- Ingredients:
- 2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Light Cream Cheese, softened
- 1-1/2 cups powdered sugar, divided
- 1 egg white
- 1 tsp. vanilla
- 1 can (20 oz.) cherry pie filling
- 3 Tbsp. milk
Lime Chicken Tacos
By Snoo
Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as...
- Ingredients:
- 1-1/2 pounds boneless skinless chicken breasts
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen corn
- 1 cup chunky salsa
- 12 fat-free flour tortillas (6 inches), warmed
- Sour cream, shredded cheddar cheese and shredded lettuce, optional
Chunky Chocolate Jam Bars
By Snoo
Stunningly simple, these bars are perfect for any occasion
- Ingredients:
- 1-1/2 cups flour
- 1 cup firmly packed light brown sugar
- 1 tsp. CALUMET Baking Powder
- 1 cup (2 sticks) butter, softened
- 1-1/2 cups quick-cooking oats
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 1/2 cup PLANTERS Chopped Pecans, toasted
- 5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1 jar (12 oz.) raspberry jam
Pumpkin Pie Bars
By Snoo
The yummy taste of pumpkin pie in a convenient, portable bar! Serving side: 1 bar Cal 200 Fat 12g Protein 3g
- Ingredients:
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup (1-1/2 sticks) cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Cheese 'n Ham Spirals
By Snoo
Using ready made puff pastry means this impressive appetizer is a cinch to perfect and looks gorgeous too
- Ingredients:
- 1 egg
- 1 Tbsp. water
- 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 tsp. ground red pepper (cayenne)
- 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
Cream Cheese- Bacon Crescents
By Snoo
Delicious appetizer under three ingredients! Serving size: 2 crescents Cal 170 Fat 11g Protein 3g Carb 13g
- Ingredients:
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 3 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
No Fail Bacon & Cheese Souffles
By Snoo
Forget everything you've heard about making a souffle, this recipe is different
- Ingredients:
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3/4 cup milk
- 3/4 cup KRAFT Shredded Mild Cheddar Cheese
- 1 Tbsp. GREY POUPON Dijon Mustard
- 4 slices OSCAR MAYER Bacon, cooked and crumbled
- 4 eggs, separated
Crust-Topped Broccoli Cheese Bake
By Snoo
Covered in ready made puff pastry, this cheesy, veggie side dish is a holiday treat for you and your guests
- Ingredients:
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup water
- 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
- 1 cup KRAFT Shredded Cheddar Cheese
- 1 thawed frozen puff pastry sheet (1/2 of 17.3-oz. pkg.)
- 1 egg, lightly beaten