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Recipes
Eggnog Thumbprints
By Snoo
Thumbprint cookies with a delicious filling, these are perfect for Christmas
- Ingredients:
- 3/4 cup butter, softened
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 cup confectioners' sugar
- 1 tablespoon rum
- 1 pinch ground nutmeg
Sopa De Lima (Meican Lime Soup)
By Snoo
Hot or cold outside, this soup is light and refreshing
- Ingredients:
- 9 cups chicken broth
- 5 skinless, boneless chicken breast halves
- 1 large red onion, quartered
- 5 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon vegetable oil
- 4 green onions, chopped
- 1 large green chile pepper, seeded and
- chopped
- 2 large tomatoes, peeled and chopped
- 6 limes, juiced
- 1/2 lime
- 1/2 cup chopped fresh cilantro
Grilled Chicken Salad
By Snoo
Inspired by the popular curried chicken salad, this recipe calls for an Indian tandoori-style yogurt marinade for t...
- Ingredients:
- 1 1/2 cups 2% reduced-fat Greek-style yogurt (such as Fage)
- 1 tablespoon canola oil
- 1 tablespoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground red pepper
- 4 bone-in chicken breast halves, skinned
- Cooking spray
- 1 cup seedless green grapes
- 1/2 cup chopped red onion
- 1/2 cup mango chutney
- 1/3 cup finely chopped celery
- 1/3 cup canola mayonnaise (such as Spectrum organic)
- 3 tablespoons fresh lemon juice
Gingerbread Cake with Cream Cheese Frosting
By Snoo
This spicy confection is topped with a rich cream cheese frosting
- Cake:
- 1/3 cup granulated sugar
- 1/4 cup butter, softened
- 1/4 cup molasses
- 1 large egg
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 2/3 cup fat-free milk
- 1 teaspoon vanilla extract
- Cooking spray
- Frosting:
- 1/4 cup (2 ounces) fat-free cream cheese, softened
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 3/4 cups powdered sugar
- Remaining ingredient:
- 1/3 cup Lemon Curd
Minty Bulgur Wheat and Peach Salad
By Snoo
Jicama adds crunch to this salad
- Ingredients:
- 2 cups boiling water
- 1 cup uncooked bulgur wheat
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups diced, peeled peach (about 2 medium)
- 2 cups diced, peeled jicama
- 1 cup finely chopped fresh mint
Bittersweet Chocolate Mousse a l' Orange
By Snoo
Fresh orange sections are topped with a thick chocolate mousse for a unique presentation
- Ingredients:
- 1/2 cup sugar
- 7 tablespoons unsweetened cocoa
- 2 tablespoons Grand Marnier (orange-flavored liqueur)
- 1 teaspoon grated orange rind
- 1/2 teaspoon vanilla extract
- Dash of salt
- 2 (12.3-ounce) packages reduced-fat silken tofu, drained
- 3 ounces bittersweet chocolate, chopped
- 3 oranges, peeled and sectioned
Caesar Salad I
By Snoo
Add grilled shrimp or chicken to make this an entree salad, or serve it with your favorite pasta toss
- Ingredients:
- 5 tablespoons extra-virgin olive oil, divided
- 4 cups (1-inch) cubed French bread (about 4 ounces)
- 1 (2-ounce) can anchovy fillets, drained
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 2 tablespoons red wine vinegar
- 2 large pasteurized egg yolks
- 1 garlic clove
- 6 cups torn romaine hearts
- 1/4 teaspoon kosher salt
Harvest Pear Crisp
By Snoo
Requires Food Processor Cinnamon-spiced pears bake under a crunchy streusel topping in this easy dessert
- Ingredients:
- 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)
- 1 tablespoon fresh lemon juice
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons ground cinnamon, divided
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
- 1/3 cup regular oats
- 1/4 cup coarsely chopped walnuts
Lettuce Wraps
By Snoo
Cal 170 Fat 5g Protein 11g Carb 19g Fiber 1g
- Condiments:
- 1 Tablespoon hot mustard
- 1 teaspoon red chili paste
- Sauce:
- 1/4 cup water, boiling
- 1/4 teaspoon sugar
- 2 Tablespoon rice vinegar
- 2 Tablespoon catsup
- 2 Tablespoon soy sauce
- 1 Tablespoon lime juice
- 1/4 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- Stir Fry:
- 2 Tablespoons canola oil
- 2 chicken breasts
- 1 cup water chestnuts, chopped
- 1/3 cup green onions, diced
- 2 teaspoons garlic, minced
- 3 Tablespoons soy sauce
- 3 Tablespoons brown sugar
- 1 teaspoon rice vinegar
- 10 iceburg lettuce leaves
Pennsylvania Dutch Potato Salad
By Snoo
Try this potato salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes fr...
- Ingredients:
- 2 3/4 pounds Yukon gold potatoes
- 2 cups chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup shredded carrot
- 2 large hard-boiled eggs, chopped
- 3 applewood-smoked bacon slices, diced
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup white vinegar
- 2 tablespoons cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 2 large eggs, lightly beaten
- 3 tablespoons chopped fresh parsley