Snoo's profile page
Recipes
Nutty Cheeseball
By Snoo
Serving size: 2 tablespoons Cal 65 Fat 5g Protein 4g Carb 1g Sodium 109mg
- Ingredients:
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 package (8-ounces) light cream cheese
- 2 tablespoons chopped fresh chives
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped pecans
French Vanilla Cream Puffs
By Snoo
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dess...
- Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- FILLING:
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 cup whipped topping
- 1 package (12 ounces) miniature semisweet chocolate chips
- Confectioners' sugar
Strawberry Pie
By Snoo
serving size: 1/8 piece Cal 264 Fat 7g Protein 2g Carb 49g Fiber 2g Sodium 125mg
- Ingredients:
- 1 unbaked pastry shell (9 inches)
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 package (3 ounces) strawberry gelatin
- 4 cups sliced fresh strawberries
- Fresh mint, optional
- (also great if sprinkled with fresh blueberries on top!)
Strawberry Peach Cups
By Snoo
To dress up breakfast toss together a fruit medley, then dollop with citrus flavored topping
- Ingredients:
- 2 cups sliced fresh strawberries
- 2 cups fresh or frozen sliced peaches, thawed
- 1 package (3 ounces) fat-free cream cheese, softened (or reduced-fat, your choice)
- 3 tablespoons orange juice
- 1/4 teaspoon grated orange peel
- 1/2 cup lite whipped topping
French Vanilla Bread Pudding
By Snoo
This bread pudding is a warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible
- Ingredients:
- 2 slices cinnamon-raisin bread, cubed
- 1 egg
- 1/2 cup refrigerated French vanilla nondairy creamer
- 1 caramel, cut into small pieces
- 1 tablespoon chopped pecans
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
Carmel Cheesecake Bars
By Snoo
serving Size: 1 slice Cal 250 Fat 16g Protein 4g Carb 23g Fiber 1g Sodium 200mg
- Ingredients:
- 1-1/2 cups NABISCO Graham Cracker Crumbs
- 1 cup coarsely chopped PLANTERS Pecans, divided
- 2 Tbsp. granulated sugar
- 1/4 cup (1/2 stick) butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup firmly packed brown sugar
- 2 Tbsp. flour
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. vanilla
- 3 eggs
- 1 bag (14 oz.) KRAFT Caramels, divided
- 2 Tbsp. water, divided
Garlic Parsley Spaghetti
By Snoo
serving size: 1 cup Cal 267 Fat 12g Protein 6g Carb 34g Fiber 1g Sodium 5mg
- Ingredients:
- 1 package (16 ounces) thin spaghetti
- 4 garlic cloves, minced
- 1 Tablespoon Olive Oil
- 1/2 cup minced fresh parsley
- Salt and pepper to taste
Sausage Breakfast Loaf
By Snoo
Serving size: 1/6 slice Cal 456 Fat 28g Protein 23g Carb 25g Fiber 1g Sodium 1,583mg
- Ingredients:
- 1 pound smoked kielbasa or Polish sausage, julienned
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2 eggs
- 1-1/2 teaspoons minced fresh parsley
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1 tube (10 ounces) refrigerated pizza dough
Pork 'n' Penne Skillet
By Snoo
I enjoy this one pan skillet supper because it’s quick, and the cleanup is easy but best of all, my family enjoys...
- Ingredients:
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 pound boneless pork loin chops, cut into strips
- 1 cup chopped onion
- 1 cup chopped sweet red pepper
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 tablespoon canola oil
- 1 tablespoon butter
- 3 cups 2% milk
- 1 can (15 ounces) tomato sauce
- 2 cups uncooked penne
Sesame Broccoli
By Snoo
For a time saving addition to supper, season broccoli spears with lemon, soy sauce and sesame seeds
- Ingredients:
- 1 cup water
- 1 pound fresh broccoli spears
- 1 tablespoon sesame seeds
- 4 teaspoons olive oil, divided
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium soy sauce