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Creamy No-Cook Mints

Creamy No-Cook Mints

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Great for holiday gifts! serving size: 2 mints Cal 54 Fat 0g Protein 0g Carb 13g sodium 12mg

  • Ingredients:
  • 1 package (3 ounces) light cream cheese
  • 1/4 teaspoon mint extract
  • 2 drops green food color (or color of choice)
  • 4 1/4 to 4 1/2 cups powdered sugar
  • Superfine sugar
4/5 (2 Votes)

Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes

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Serving size: 1 cup cake Cal 190 Fat 11g Protein 2g Carb 22g Fiber 1g Sodium 210mg

  • Ingredients:
  • 5 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 4 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup oil
  • 1/2 cup water
  • 6 small candy canes, crushed, divided
  • 1 tub (8 oz. ) COOL WHIP Whipped Topping, thawed
4/5 (1 Votes)

Turkey Wild Rice Salad

Turkey Wild Rice Salad

By

Serve up a medley of textures and tastes with this colorful luncheon idea from our Test Kitchen

  • 2 cups cooked turkey breast, cubed
  • 2 cups cooked wild rice
  • 1 cup seedless red grapes, halved
  • 1/2 cup sweet red peppers, diced
  • 1/2 cup celery, chopped
  • 1/2 cup dried cherries
  • 1/2 cup pecans, toasted, coarsely chopped
  • 4 green onions, sliced
  • 1/3 cup fat-free raspberry vinaigrette
5/5 (1 Votes)

Honey-Mustard Potatoes

Honey-Mustard Potatoes

By

Simply seasoned spuds after they've cooled

  • Ingredients:
  • 8 medium red potatoes (about 2 pounds), cut into wedges
  • 1/2 cup honey-mustard vinaigrette salad dressing
  • 2 green onions, chopped
  • 1/2 teaspoon salt, optional
0/5 (0 Votes)

Cheddar Ham Soup

Cheddar Ham Soup

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The hearty soup, chock full of leftover ham, veggies and cheese, is creamy and comforting

  • Ingredients:
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 cup sliced carrot
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1-1/2 cups cubed fully cooked lean ham
  • 1 cup frozen peas, thawed
5/5 (1 Votes)

One-Bite Pecan Pies

One-Bite Pecan Pies

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These teeny pecan pies taste like the real things, and you won't believe how easy they are to make! Serving siz

  • Ingredients:
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 cup flour
  • 1 egg
  • 3/4 cup firmly packed brown sugar
  • 1 tsp. vanilla
  • 3/4 cup finely chopped PLANTERS Pecans
  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
0/5 (0 Votes)

Italian Chili

Italian Chili

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By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-sty...

  • Ingredients:
  • 1 pound ground beef
  • 1/2 pound lean Italian sausage
  • 1 can (28 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup chopped sweet red pepper
  • 1 cup water
  • 1/2 cup chopped celery
  • 1/4 cup beef broth (or 1-2 beef broth cubes)
  • 1 tablespoon chili powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3 tablespoons minced fresh parsley
  • Shredded part-skim mozzarella cheese, optional
0/5 (0 Votes)

Sugar Cookies

Sugar Cookies

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Serving size: 1 cookie Cal 69 Fat 4g Protein 1g Carb 8g Sodium 70mg

  • Ingredients:
  • 1 Cup margarine or butter, softened
  • 1 teaspoon vanilla extract
  • 2/4 cup sugar
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • Sugar
4/5 (1 Votes)

Chicken Pasta Salad

Chicken Pasta Salad

By

Serving size: 1 cup Cal 199 Fat 3g Protein 15g Carb 27g Fiber 3g Sodium 645mg

  • Ingredients:
  • 1 cup uncooked spiral pasta
  • 1 cup cubed cooked chicken
  • 1 small green pepper, diced
  • 1 small carrot, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/4 cup chopped white onion
  • 1/4 cup chopped red onion
  • 1/4 cup frozen peas, thawed
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon ranch salad dressing mix
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
0/5 (0 Votes)

Mini Jell-O Trifle Bites

Mini Jell-O Trifle Bites

By

Take a break from baking! These oh so cute bites just need to be assembled and chilled

  • Ingredients:
  • 2 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
  • 3 slices (3/4-inch thick each) prepared pound cake, cut into 24 cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup powdered sugar
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 tsp. grated lemon zest
0/5 (0 Votes)