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Moist Caramel Apple Cake


Serving size: 1 slice
Cal 280
Fat 11g
Protein 4g
Carb 42g
Fiber 1g
Sodium 360mg

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  • Ingredients:
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
  • 20 KRAFT Caramels
  • 3 Tbsp. milk


Servings 16


Step 1

HEAToven to 350ºFGREASEand flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.

BAKE50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

MICROWAVEcaramels and milk in microwaveable bowl onHIGH1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle over cake.

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