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Recipes
Chops-on-Top Pork & Stuffing Supper
By Snoo
Pork Chops and stuffing soak up sweet and savory flavors in this convenient one pan meal
- Ingredients:
- 6 boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
- 2 Tbsp. GREY POUPON Honey Dijon Mustard
- 2 Tbsp. margarine
- 1-1/2 cups water
- 1/4 cup KRAFT Light CATALINA Dressing
- 3 large carrots, thinly sliced (1-1/2 cups)
- 2 large red apples, unpeeled, coarsely chopped (2 cups)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Cranberry Mallow Dessert
By Snoo
A holiday tradition at Cristie Hunt’s house in Rossville, Georgia, this fluffy refresher is pretty as a picture a...
- Ingredients:
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon lemon juice
- 2 cups whipped topping
Tzatziki
By Snoo
Use thick, Greek-style yogurt with vegetables, breads or meat
- Ingredients:
- 2 cups plain 2% low-fat Greek-style yogurt
- 3/4 cup shredded seeded peeled cucumber
- 3 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh dill
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. fresh lemon juice
- 1/4 tsp. salt
- 3 garlic cloves, minced
Fast Tortellini Alfredo
By Snoo
TIP: If you'd like to reheat leftovers of this pasta for lunch the next day, stir in a little milk first to keep it...
- Ingredients:
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread
- 1 cup milk
- 1/4 cup 2% KRAFT Grated Parmesan Cheese
- 2 pkg. (9 oz. each) refrigerated three cheese tortellini, cooked, drained
- 2 cups frozen peas
- 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham (12 slices), chopped
Vietnamese Grilled Steak with Portobellos and Mint-Cilantro Mojo
By Snoo
A hint of nutmeg in the sauce reflects the French influence in Vietnamese cooking
- Sauce:
- 1/4 cup chopped green onions
- 1/4 cup low-sodium soy sauce
- 1 1/2 tablespoons chopped peeled fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon dark sesame oil
- 1 tablespoon honey
- 1/8 teaspoon ground nutmeg
- 1 garlic clove
- Mojo:
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove
- Remaining ingredients:
- 2 portobello mushroom caps (about 4 ounces)
- 1 pound green beans, trimmed
- Cooking spray
- 1 (1-pound) boneless beef shoulder steak
Fast & Flavorful Rice Skillet Dinners
By Snoo
Cal 300 Fat 5g Protein 28g Carb 34g Fiber 2g Sodium 770mg
- Ingredients:
- 1-1/2 cups uncooked instant white rice
- 4 boneless center-cut pork chops (1 lb.)
- 1 can (14-1/2 oz.) chicken broth
- 1/4 cup water
- 1 cup chopped snow peas
- 1 cup shredded carrots
- 1 Tbsp. minced gingerroot
- 1 Tbsp. minced garlic
- 1 Tbsp. soy sauce
Tasty Tuna Casserole
By Snoo
The kids can never say no to the crispy potato chip topping on this dinnertime classic
- Ingredients:
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1/2 cup milk
- 1 can (5 oz.) tuna, drained
- 1/2 cup chopped red peppers
- 1 green onion, sliced
- 1 cup crushed potato chips
Beet and Arugula Salad with Kefalotyri
By Snoo
Kefalotyri is a hard, salty Greek cheese, Parmigiano Reggiano can sub in a pinch
- 3 beets (about 1 pound)
- 2 Tbs. red wine vinegar
- 1 tsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 6 cups arugula
- 1/4 cup (1 ounce) shaved fresh kefaltoyri cheese
Easy Chicken Parmesan
By Snoo
No need to brown the chicken first- just cover with sauce and cheese and bake Cal 280 Fat 12g Protein 36 Carb
- Ingredients:
- 1 jar (26 oz.) spaghetti sauce
- 6 Tbsp. 2% KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1-1/2 cups 2% KRAFT Shredded Mozzarella Cheese
Peach Rhubarb Crisp
By Snoo
Serving size: 1 each Cal 278 Fat 8g Protein 3g Carb 52g Fiber 3g Sodium 154mg
- Ingredients:
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon grated lemon peel
- 1/8 teaspoon salt
- 3 cups sliced fresh or frozen rhubarb
- 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons cold butter