Lkoss' profile page
Recipes
Blueberry Cream Muffins
By lkoss
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups blueberries
Queso Blanco Dip
By lkoss
Heat the oil in a medium saucepan over medium-high heat
- 1 tbsp. canola or vegetable oil
- 1/4 cup onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 12 oz. white American cheese, shredded
- 4 oz. Monterey jack cheese, shredded
- 1/4-2/3 cup milk
- 1 tomato, seeded and finely diced
- 2 tbsp. cilantro, minced
Fabulous Chicken
By lkoss
Place chicken breasts into baking dish
- 4 boneless chicken breasts
- 1/4 cup melted butter
- 1 lg package of shredded Swiss Cheese
- 1 can of Cream of Mushroom soup
- 1/4 C White Grape Juice
- 1 package Good Seasons Herb and Garlic
Garlic bread
By lkoss
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 1/2 tablespoons garlic powder
- 1 tablespoon dried parsley
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
- 1 (8 ounce) package shredded mozzarella cheese
Raspberry and Orange Smoothie
By lkoss
Can be halved. Half makes about 1 glass full or 2 children size servings
- 1 cup orange juice
- 1 cup raspberries (frozen work great)
- 1/2 cup plain yogurt
- 1 cup ice (a/b 6 cubes)
- sugar to taste (a/b 1 tsp makes it slightly sweeter)
Pork Medallion Alfredo
By lkoss
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat
- 1 lb. pork tenderloin, cut into 1/2-inch-thick slices
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/3 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 Tbsp. lemon juice
- 4 cups hot cooked egg noodles
- 2 Tbsp. chopped fresh basil
- 1 cup hot cooked peas
Roasted Asparagus with Grated Cheese
By lkoss
Heat oven to 400*. Arrange spears in a single layer in a shallow baking dish or sheet pan
- 1 lb asparagus
- 2 TBSP evoo
- 2 TBSP balsamic vinegar
- 1/4 cup Parmesan
- Kosher salt
- Fresh cracked pepper
Zesty Italian Crescent Casserole
By lkoss
1Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until be...
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2 cup sour cream
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
Baked Ziti I
By lkoss
Lindsay Koss - allrecipes
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
Chocolate Covered Cherries
By lkoss
Drain cherries and set on paper towels to dry
- 60 maraschino cherries with stems
- 3 tablespoons butter, softened
- 3 tablespoons corn syrup
- 2 cups sifted confectioners' sugar
- 1 pound chocolate confectioners' coating