Lkoss' profile page
Recipes
Chewy Peanut Butter Brownies
By lkoss
Preheat the oven to 350. Grease a 9x9 pan and set aside
- 1/2 cup peanut butter
- 1/3 cup butter, softened
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp vanilla
- 1 egg
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Buttermilk Cornbread
By lkoss
Preheat oven to 375 degrees F (175 degrees C)
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Chicken Enchilada
By lkoss
Laura Kingrey
- 1 st Mix
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- 2 cans chicken (12.5 oz)
- 8 oz sour cream
- 1 can green chilis
- 1 can cream of chicken soup
- 2 nd mix
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- 1 can cream of chicken (1)
- 8 oz sour cream (2)
- 1 bag shredded cheddar(3)
Creamy Lemon Squares
By lkoss
HEAT oven to 350ºF. LINE 8-inch square pan with foil
- 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold margarine
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp. flour
- 3 Tbsp. lemon zest, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. CALUMET Baking Powder
- 2 tsp. powdered sugar
Chicken Breast in Sauce
By lkoss
Ann Dvorscek
- 12 chicken breast (split and boned)
- 1/2 lb cheddar cheese
- 1 can French fried onions
- pepper
- paprika
- Sauce
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- 2 cans cream of Mushroom
- 2 cans cram of celery
- 1/2 soup can Sherry
Chicken Taco Casserole
By lkoss
Heat soup, sour cream, and seasoning in saucepan
- 2 cans Cream of Chicken soup
- 1 1/2 cups Sour Cream
- 2 tablespoons Taco Seasoning
- 2 cups cooked and cubed Chicken
- 6 Tortillas
- 1 1/2 cup shredded Cheese
Grilled Chicken Caesar Salad
By lkoss
POUR 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing
- 1/2 cup KRAFT Classic Caesar Dressing, divided
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 4 thick slices Italian bread
- 1 clove garlic, peeled, cut in half
- 1 Tbsp. olive oil
- 6 cups torn romaine lettuce
- 3 Tbsp. KRAFT Grated Parmesan Cheese
Beef Tenderloin with roasted shallots
By lkoss
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
Brownies
By lkoss
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, melted
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Sourdough Waffles
By lkoss
1) To make the overnight sponge, stir down your refrigerated starter, and remove 1 cup
- overnight sponge
- 2 cups flour
- 2 tablespoons sugar
- 2 cups buttermilk
- 1 cup sourdough starter, unfed
- waffle or pancake batter
- all of the overnight sponge
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 3/4 teaspoon salt
- 1 teaspoon baking soda