Lkoss' profile page
Recipes
Applesauce (Virginia's)
By lkoss
Peel and thinly slice enough apples to fill the pan to overflowing
- 15-20 Apples
- 4 qt
- 1/2 cup water
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 tsp cinnamon
- 8 qt
- 1 cup water
- 2/3 cup brown sugar
- 2/3 white sugar
- 2 tsp cinnamon
Cracker Barrel's Hash Brown Casserole
By lkoss
1 Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Beef Stroganoff (Virginia's)
By lkoss
Virginia Koss
- 4 TBSP margarine
- 2 lbs round steak, cut into 1 inch pieces
- 1/2 cup flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Worcestershire sauce
- 1/2 cup sour cream
- 1 lg onion, sliced
- dash of paprika
- 2 cups beef bouillon
- 4 oz can mushrooms
Baked Spaghetti - Paula Deen
By lkoss
Paula Deen... I salute you!! I made this meal last night, and I have named it "The Spaghetti of the Gods!" This is ...
- 2 cups canned diced tomatoes
- 2 cups tomato sauce
- 1 cup water
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, chopped
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons House Seasoning, recipe follows
- 1 1/2 teaspoons seasoning salt
- 1 1/2 teaspoons sugar
- 2 small bay leaves
- 1 1/2 pounds ground beef
- 8 ounces uncooked angel hair pasta
- 1 cup cheddar, grated
- 1 cup Monterey Jack, grated
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Pea Pesto Crostini
By lkoss
Recipe courtesy Giada De Laurentiis
- 1 (10-ounce) package frozen peas, defrosted
- 1 garlic clove
- 1/2 cup grated Parmesan
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/3 cup olive oil
- 8 (1/2-inch thick) slices whole-grain baguette or ciabatta bread, preferably day-old, * see Cook's Note
- 1/3 cup olive oil
- 8 cherry tomatoes, halved or 1 small tomato, diced
Raspberry and Dark Chocolate Ganache Tart
By lkoss
To make the crust, combine the flour, butter, and icing sugar in a food processor and pulse until crumbly
- crust:
- 1 1/2 cups all purpose flour
- 1/2 cup plus 3 tbsp butter, cold, cut into 1/2" cubes
- 3 tbsp icing sugar
- 2 egg yolks
- 1 tbsp lemon juice
- 1 tbsp plus 1 1/2 tsp cold water
- filling:
- 1 cup heavy whipping cream
- 12 ounces (360g) 70% dark chocolate (I used Lindt this time), chopped
- 1 tsp vanilla
- 1 tbsp Kahlua or strong coffee
- 4 cups fresh raspberries, lightly rinsed, and laid to dry on a tea towel
- 3 tbsp seedless raspberry jam
- sweetened whipped cream for garnish
Braised Beef Brisket
By lkoss
Dredge brisket with mixture of 2 TBSP flour, salt, pepper, and paprika
- 3 lbs beef brisket (1/2 of a whole)
- 2 TBSP flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika
- 3 TBSP lard or drippings (shortening)
- 1 cup water
- For gravy -
- 3-4 TBSP flour
- 2 cups water
Chicken in Creamy Lemon, Artichoke and Mushroom Sauce
By lkoss
Season the chicken cutlets with salt and pepper on both sides
- 1 lb.chicken breast cutlets
- kosher salt
- fresh cracked pepper
- 1 Tablespoon extra-virgin olive oil
- 6 ounces organic chicken broth
- juice of 1 lemon
- 4 ounces heavy cream
- 6 ounce jar marinated artichoke hearts, drained
- 1 1/2 cups sliced fresh mushrooms
- 2 Tablespoons all-purpose flour
Crispy Portobello Mushroom Fries
By lkoss
Preheat oven to 450 degrees F
- 4 portobello mushroom caps, sliced
- 2 egg whites
- 1 1/2 cups panko bread crumbs
- 1/4 cup flour
- 1/4 cup seasoned bread crumbs (not panko, just regular bread crumbs)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 cup balsamic vinegar
- Smoky Cheddar Parm Dip
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 cup grated cheddar cheese
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon smoked paprika
- 1 garlic clove, minced