Katiemwilson's profile page
Recipes
Roasted Pearl Onions with Balsamic Dijon Glaze
By katiemwilson
Cook onions in a large pot of salted water for 2 min
- 2 lbs white pearl onions
- 1 c dark brown sugar (not packed)
- 5 T balsamic vinegar
- 3 T Dijon mustard
- 1/4 c butter, diced
- 1 t salt
- 1/4 t pepper
Streusel Topping
By katiemwilson
In a medium bowl, mix dry ingredients together; cut in the butter using a pastry blender or fork until fine crumbs ...
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup packed light-brown sugar
- 1 cup all purpose flour
- 6 tablespoons butter, room temperature
Asparagus Hors D'oeuvres
By katiemwilson
Arrange aspragus in a bowl with tips down
- sauteed asparagus
- butter, melted
- parmesan cheese
Baked Artichokes
By katiemwilson
Put a little olive oil in pan
- olive oil
- 2-3 cans artichokes
- seasoned bread crumbs
- grated cheese
Arugula Pasta with Gorganzola
By katiemwilson
Cook pasta, reserving some pasta water
- 2 T butter
- 1/4 lb gorganzola cheese
- arugula
- fresh ground pepper
Linda Fox's Grilled Tuna
By katiemwilson
Heat tuna in pan until just toasted
- Sauce:
- 4 tuna filets
- 1 T cracked white pepper
- 1 T sesame seeds
- 1 t kosher salt
- 1/3 c fresh lime juice
- 3 T soy sauce
- 1 T fish sauce
- 2 t sugar
- 1 t minced jalapeno pepper
Italian Bread
By katiemwilson
Toast bread and rub with garlic
- Italian bread
- 2 cloves garlic
- roasted red peppers
- 2 T mayonnaise
- olive oil
Pan Roasted Italian Onions with San Danielle Ham & Shaved Pecorino
By katiemwilson
Cook onions in olive oil over medium heat for 5 min
- 12 oz flat Italian onions or shallots, peeled
- 6-8 oz San Danielle ham, thinly sliced
- 4 oz Pecorino Romano
- 2 oz olive oil
- 1 t brown sugar
- 1 t thyme leaves
- 2 oz balsamic vinegar
- salt
- coarsly crushed peppercorns
Ultimate Pizza
By katiemwilson
Caramelize onions in pan over low heat with a bit of olive oil and 1 rosemary sprig
- olive oil
- 1 white onion, cut into thin strips
- 2 sprigs rosemary
- sea salt
- pepper
- juice of 1/2 lemon
- 12 oz Robiola cheese
- 6 oz pancetta, thinly sliced
- 1 white truffle
Sage Pesto
By katiemwilson
Combine ingredients in a food processor
- 1/2 c sage leaves
- 1/2 c parsley
- 1 c walnuts, toasted
- 1/2 c grated cheese
- olive oil
- salt