Roasted Pearl Onions with Balsamic Dijon Glaze

Roasted Pearl Onions with Balsamic Dijon Glaze
Roasted Pearl Onions with Balsamic Dijon Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs white pearl onions

  • 1

    c dark brown sugar (not packed)

  • 5

    T balsamic vinegar

  • 3

    T Dijon mustard

  • 1/4

    c butter, diced

  • 1

    t salt

  • 1/4

    t pepper

Directions

Cook onions in a large pot of salted water for 2 min. Drain. Trim root ends leaving base intact. Peel. Preheat oven to 325. Combine sugar, vinegar and mustard in a bowl. Transfer onions to glass baking dish. Add glaze, butter, salt, pepper and 1/2 c water. Toss and cover with foil. Roast for 25 min. Uncover and roast for 50 min. Continue to roast until deep brown and glazed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: