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Recipes
Spice Bread w/ Maple Butter
By dawn716
IN LARGE BOWL, CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY
- BUTTER:
- 1/4 C BUTTER, SOFTENED
- 3/4 C SUGAR
- 2 EGGS
- 1/2 t VANILLA
- 1 1/2 C FLOUR
- 2 t BAKING POWDER
- 1/2 t CINNAMON
- 1/4 t NUTMEG
- 1/4 t ALLSPICE
- 1/4 t SALT
- 1/3 C MILK
- 1/2 C CHOPPED WALNUTS
- 1/2 C SOFTENED BUTTER
- 2 T MAPLE SYRUP
- 1/2 t CINNAMON
Easy Potato Bake
By dawn716
HEAT oven to 375°F. MIX sour cream, cheese, soup and onions in large bowl
- 1 container (16 oz.) BREAKSTONE'S Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 8 green onions, chopped
- 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
- 1 cup crushed corn flakes
- 2 Tbsp. butter or margarine, melted
Cinnamon Butter
By dawn716
COMBINE ALL INGREDIENTS AND MIX WELL, USING AN ELECTRIC MIXER
- 1/2 POUND BUTTER
- 3 T. CINNAMON
- 1/2 POUND POWDERED SUGAR
Sharon's Egg Rolls
By dawn716
MIX ALL AND ROLL UP IN WRAPPERS
- GROUND PORK
- SHREDDED CARROTS
- CHOPPED ONION
- GARLIC
- CILANTO
- SALT AND PEPPER
- EGGS
- FLOUR EGG ROLL WRAPPERS
Orange Cream Poke Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 Betty Crocker® SuperMoist® vanilla cake mix
- 3 eggs
- 1 cup water
- 1/2 cup canola oil
- 1 cup boiling water
- 1 box (4-serving size) orange-flavored gelatin
- 1 cup cold water
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 box (4-serving size) orange-flavored gelatin
- 1 cup milk
- 2 tablespoons orange juice
- 1 container (8 oz) frozen whipped topping, thawed
- Additional whipped topping
- Grated orange peel
Snickerdoodle Cheesecake
By dawn716
ALLOW CREAM CHEESE AND EGGS TO STAND AT ROOM TEMP FOR 30 MINUTES
- CRUST
- 1 10OZ SHORTBREAD COOKIES, FINELY CRUSHED
- 1 T SUGAR
- 1/4 C BUTTER, SOFTENED
- FILLING
- 2 8OZ CREAM CHEESE
- 3 EGGS LIGHTLY BEATEN
- 1 8OZ SOUR CREAM
- 1 C SUGAR
- 2 T FLOUR
- 2 t VANILLA
- 1/2 t CINNAMON
- TOPPING
- 1 t SUGAR
- 1/2 t CINNAMON
Caramel Apple Dump Cake
By dawn716
In a greased 9x13 dish, mix apple pie filling, cinnamon and caramel sauce
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- 1 box of yellow cake mix
- 2 sticks of butter, melted (1 cup)
- 1/2 cup caramel sauce (like you would put on ice cream)
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans
- Whipped cream for garnish
Whiskey and Beer BBQ Chicken Sliders
By dawn716
tablespoons whiskey teaspoon garlic-pepper blend In 2-quart saucepan, heat sauce ingredients to boiling over ...
- 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
- 2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
- 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
Cherry Crumb Dessert
By dawn716
IN LARGE BOWL, CUT BUTTER INTO CAKE MIX UNTIL CRUMBLY
- 1/2 C COLD BUTTER
- 1 YELLOW CAKE MIX
- 1 21OZ CAN CHERRY PIE FILLING
- 1/2 C CHOPPED WALNUTS
- COOL WHIP OR ICE CREAM
Shrimp Scampi
By dawn716
In a 10-in. ovenproof skillet, saute garlic in butter and oil for 1 minute or until tender
- 3 TO 4 CLOVES GARLIC, MINCED
- 1/4 C BUTTER, CUBED
- 1/4 C OLIVE OIL
- 1 POUND SHRIMP, PEELED AND DEVEINED
- 1/4 C LEMON JUICE
- 1/2 t PEPPER
- 1/4 t DRIED OREGANO
- 1/2 C GRATED PARMESAN CHEESE
- 1/4 C DRY BREAD CRUMBS
- 1/4 C MINCED FRESH PARSLEY
- HOT COOKED ANGEL HAIR PASTA