Hot Caramel Apples
By dawn716
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Ingredients
- 4 LARGE TART APPLES, CORED
- 1/2 C APPLE JUICE
- 8 T BROWN SUGAR
- 12 RED HOT CANDIES
- 4 T BUTTER
- 8 CARAMELS
- 1/4 t CINNAMON
- COOL WHIP
Details
Preparation
Step 1
PEEL ABOUT 3/4 INCH OFF TOP OF EACH APPLE, PLACE IN SLOW COOKER. POUR JUICE OVER APPLES. FILL CENTER OF EACH APPLE WITH 2 T SUGAR, 3 RED HOTS, 1t BUTTER AND 2 CARAMELS. ASPRINKLE WITH CINNAMON. COVER AND COOK ON LOW 4-6 HOURS SERVE IMMEDIATELY WITH COOL WHIP.
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