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Recipes
Frosty Fun on the Beach (TS)
By dawn716
Empty and rinse bucket. Add dry mix, juices, rum and enough water to fill to within about 1/2 inch of rim
- Frosty Peach Slush Drink Mix
- 3 c OJ
- 2 c cranberry juice
- 1 3/4 c rum
- warm water (about 1 cup)
Cherry Cheesecake
By dawn716
IN A MIXING BOWL, BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH
- 2 PACKAGES (ONE 8 OZ, ONE 3 OZ) CREAM CHEESE
- 1 CUP 10X SUGAR
- 1 8 OZ COOL WHIP, THAWED
- 1 GRAHAM CRACKER CRUST
- 1 CAN CHERRY PIE FILLING
Preacher Cake with Cream Cheese Frosting
By dawn716
Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy
- 3 CUPS FLOUR
- 2 t BAKING SODA
- 1 t SALT
- 1/2 t CINNAMON
- 2 C SUGAR
- 3 EGGS
- 1 C VEGETABLE OIL
- 2 t VANILLA
- 1 20OZ CAN CRUSHED PINEAPPLE, UNDRAINED
- 1 1/2 C FINELY CHOPPED PECANS OR WALNUTS
- 1 C FLAKED COCONUT
- CREAM CHEESE FROSTING
- 1/2 C BUTTER, ROOM TEMP
- 1 t VANILLA
- 2 C SIFTED POWDERED SUGAR
- 1 8OZ CREAM CHEESE, SOFTENED
Pineapple Whip
By dawn716
Instructions Drain the pineapple but reserve 2 Tablespoons of the juice
- 2 20 ounce cans Dole crushed pineapple with juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1/3 cup sugar
- 1 and 1/2 cups heavy whipping cream, whipped
- Pineapple Juice (optional)
Pineapple Orange Cake
By dawn716
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- 1 package yellow cake mix
- 1 11oz can mandarin oranges, undrained
- 4 egg whites
- 1/2 c applesauce
- TOPPING
- 1 20oz can crushed pineapple, undrained
- 1 instant vanilla pudding mix
- 1 8oz cool whip
Ranch Fried Zucchini
By dawn716
In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper
- 1 1/2 1 1/2
- cups Original Bisquick® mix
- 1 1
- teaspoon onion powder
- 1 1
- teaspoon garlic salt
- 1/2 1/2
- teaspoon dried dill weed
- 1/2 1/2
- teaspoon parsley flakes
- 1/2 1/2
- teaspoon dried basil leaves
- 1/2 1/2
- teaspoon pepper
- 2 2
- eggs
- 3 3
- small zucchini, cut into 1/4-inch-thick strips
- Vegetable oil for frying
- 1/4 1/4
- to 1/2 cup ranch dressing
Layers Of Love Chocolate Brownies
By dawn716
Directions PREHEAT oven to 350° F
- 3/4 cup all-purpose flour
- 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, cut in pieces
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs, divided
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup caramel ice cream topping
- 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Red, White and Blue Poke Cake
By dawn716
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 1
- box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 1
- box (4-serving size) strawberry-flavored gelatin
- 1 1
- cup boiling water
- 1/2 1/2
- cup cold water
- 1 1
- box (4-serving size) white chocolate instant pudding and pie filling mix
- 1/3 1/3
- cup milk
- 1 1
- container (8 oz) frozen whipped topping, thawed
- 1 1
- cup sliced fresh strawberries
- 1/2 1/2
- cup fresh blueberries
Mexican Wedding Cookies
By dawn716
BEAT BUTTER AND 1/2 C POWDERED SUGARUNTIL LIGHT AND FLUFFY
- 1 C PECANS, FINELY CHOPPED
- 1 C BUTTER, SOFTENED
- 2 C POWDERED SUGAR, DIVIDED
- 2 C FLOUR
- 2 t VANILLA
- 1/8 t SALT
Mini Peach Cobbler
By dawn716
PREHEAT OVEN TO 350* PUT 1t OF MELTED BUTTER IN EACH REGULAR SIZED MUFFIN CUP
- 1 C SUGAR
- 1 C FLOUR
- 2 t BAKING POWDER
- DASH OF SALT
- 3/4 C MILK
- 1 STICK MELTED BUTTER
- BROWN SUGAR
- CINNAMON
- 1 CAN DICED PEACHES