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Pineapple Glazed Carrots

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Ingredients

  • 3 C BABY CARROTS
  • 1/2 C PINEAPPLE SPREADABLE FRUIT
  • 2 t HONEY
  • 2 T BUTTER

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

PLACE CARROTS AND SMALL AMOUNT OF WATER IN SAUCEPAN. BRING TO A BOIL. REDUCE THE HEAT, COVER AND SIMMER FOR 10-15 MINUTES OR UNTIL CRISP TENDER.
MEANWHILE, IN ANOTHER SAUCEPAN, BRING THE FRUIT, HONEY, AND BUTTER TO A BOIL. DRAIN THE CARROTS AND TRANSFER TO SERVING DISH. DRIZZLE HONEY MIXTURE OVER CARROTS. TOSS TO COAT.

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