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Key West Cupcakes

Key West Cupcakes

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1 To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes

  • Filling
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 1/2 cups whipping cream
  • 1/4 cup fresh Key lime or regular lime juice
  • 4 drops green food color
  • 1 1/2 cups powdered sugar
  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting
  • 1 container Betty Crocker® Whipped fluffy white frosting
  • 1 tablespoon fresh Key lime or regular lime juice
  • 1/2 teaspoon grated Key lime or regular lime peel
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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

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Preheat oven to 350 degrees F

  • 1 Package Crescent Dough sheet
  • 1 Apple peeled and diced
  • 4 Ounces cream cheese, softened
  • 1/2 Teaspoon cinnamon
  • QUICK CARAMEL SAUCE
  • 1/2 Cup brown sugar
  • 3 Tablespoons butter
  • 3 Tablespoons milk
  • 1 Teaspoon vanilla extract
  • 1/4 Teaspoon Kosher salt
0/5 (0 Votes)

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

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Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce

  • 1 1
  • can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
  • 1 1
  • can (10 oz) Old El Paso® hot or mild enchilada sauce
  • 2 2
  • cups shredded cooked chicken
  • 2 2
  • cups shredded Monterey Jack cheese (8 oz)
  • 10 10
  • corn tortillas (6 inches)
  • 2 2
  • medium green onions, thinly sliced
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Cream Cheese Penguins

Cream Cheese Penguins

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Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive

  • 18 jumbo black olives, pitted
  • 1 (8 ounce) package cream cheese, softened
  • 18 small black olives
  • 1 carrot
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Oven Baked Tacos

Oven Baked Tacos

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COOK GROUND BEEF AND ONION, DRAIN

  • 1 POUND GROUND BEEF
  • 1 ONION CHOPPED
  • 1 CAN REFRIED BEANS
  • 1 PACKAGE TACO SEASONING
  • 1/2 CAN SALSA
  • TACO SHELLS
  • SHREDDED CHEESE
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Peppermint Fudge

Peppermint Fudge

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Directions LINE 8-inch-square baking pan with foil

  • 1 2/3 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/4 cup crushed, hard peppermint candy
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Coconut Spritz Cookies

Coconut Spritz Cookies

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Preheat oven to 375°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy

  • 1 1/2 cups (3 sticks) butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 3/4 cup shredded coconut (finely chopped)
  • 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
  • 1 teaspoon baking powder
  • 3 1/4 cups all-purpose flour
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Donut Muffins

Donut Muffins

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PREHEAT OVEN TO 375*. GREASE 24 MINI MUFFIN CUPS MIX 1ST 3 INGREDIENTS IN LARGE BOWL

  • 1/2 C SUGAR
  • 1/4 C MARGARINE, MELTED
  • 3/4 t NUTMEG
  • 1/2 C MILK
  • 1 t BAKING POWDER
  • 1 C FLOUR
  • 1/4 C MARGARINE, MELTED
  • 1/2 C SUGAR
  • 1 t CINNAMON
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Shrimp Dip (Dawn's)

Shrimp Dip (Dawn's)

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Serve with crackers

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Sticky Buns

Sticky Buns

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Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces

  • 6 frozen bread dough rolls
  • 1/4 c butter
  • 1/3 c sugar
  • 1/3 c chopped pecans
  • 3 T brown sugar
  • 3/4 t cinnamon
0/5 (0 Votes)