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Recipes
Key West Cupcakes
By dawn716
1 To make filling, in large bowl, beat pudding mix and whipping cream with whisk 2 minutes
- Filling
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 1/2 cups whipping cream
- 1/4 cup fresh Key lime or regular lime juice
- 4 drops green food color
- 1 1/2 cups powdered sugar
- Cupcakes
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Frosting
- 1 container Betty Crocker® Whipped fluffy white frosting
- 1 tablespoon fresh Key lime or regular lime juice
- 1/2 teaspoon grated Key lime or regular lime peel
Caramel Apple Cinnamon Rolls
By dawn716
Preheat oven to 350 degrees F
- 1 Package Crescent Dough sheet
- 1 Apple peeled and diced
- 4 Ounces cream cheese, softened
- 1/2 Teaspoon cinnamon
- QUICK CARAMEL SAUCE
- 1/2 Cup brown sugar
- 3 Tablespoons butter
- 3 Tablespoons milk
- 1 Teaspoon vanilla extract
- 1/4 Teaspoon Kosher salt
Cheesy Chicken Enchiladas
By dawn716
Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce
- 1 1
- can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup
- 1 1
- can (10 oz) Old El Paso® hot or mild enchilada sauce
- 2 2
- cups shredded cooked chicken
- 2 2
- cups shredded Monterey Jack cheese (8 oz)
- 10 10
- corn tortillas (6 inches)
- 2 2
- medium green onions, thinly sliced
Cream Cheese Penguins
By dawn716
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive
- 18 jumbo black olives, pitted
- 1 (8 ounce) package cream cheese, softened
- 18 small black olives
- 1 carrot
Oven Baked Tacos
By dawn716
COOK GROUND BEEF AND ONION, DRAIN
- 1 POUND GROUND BEEF
- 1 ONION CHOPPED
- 1 CAN REFRIED BEANS
- 1 PACKAGE TACO SEASONING
- 1/2 CAN SALSA
- TACO SHELLS
- SHREDDED CHEESE
Peppermint Fudge
By dawn716
Directions LINE 8-inch-square baking pan with foil
- 1 2/3 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/4 cup crushed, hard peppermint candy
Coconut Spritz Cookies
By dawn716
Preheat oven to 375°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy
- 1 1/2 cups (3 sticks) butter softened
- 1 cup granulated sugar
- 1 egg
- 3/4 cup shredded coconut (finely chopped)
- 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
- 1 teaspoon baking powder
- 3 1/4 cups all-purpose flour
Donut Muffins
By dawn716
PREHEAT OVEN TO 375*. GREASE 24 MINI MUFFIN CUPS MIX 1ST 3 INGREDIENTS IN LARGE BOWL
- 1/2 C SUGAR
- 1/4 C MARGARINE, MELTED
- 3/4 t NUTMEG
- 1/2 C MILK
- 1 t BAKING POWDER
- 1 C FLOUR
- 1/4 C MARGARINE, MELTED
- 1/2 C SUGAR
- 1 t CINNAMON
Sticky Buns
By dawn716
Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces
- 6 frozen bread dough rolls
- 1/4 c butter
- 1/3 c sugar
- 1/3 c chopped pecans
- 3 T brown sugar
- 3/4 t cinnamon