Menu Enter a recipe name, ingredient, keyword...

Bubba Gump Shrimp “Shrimpin’ Dippin’ Broth”

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • For the broth:
  • 1/2 tablespoon butter
  • 1/2 teaspoon black pepper
  • 1 teaspoon Cajun spice
  • 2 cloves garlic, minced
  • 1 chicken bouillon cube
  • 8 ounces clam juice
  • 1/4 cup water
  • 1/4 cup white wine
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon sugar
  • For the shrimp:
  • 2 tablespoons butter
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon Cajun seasoning
  • 1/2 tablespoon garlic, minced
  • 1 pound medium shrimp, peeled and deveined
  • 1 baguette
  • 1 cup cooked white rice
  • Lemon wedges

Details

Servings 2

Preparation

Step 1

For the broth:
In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun seasoning, and garlic, about 5 minutes. Add bouillon cube, clam juice, Worcestershire sauce, and sugar. Bring to a boil then turn down the heat to low until ready to serve.

For the shrimp:
In a large saute pan melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp quickly, approximately 2 minutes. Combine shrimp and broth and serve with bread, rice and lemon.

You'll also love

Review this recipe

Barbecued Spiced Shrimp with Tomato Salad Shrimp Sauteed in Garlic