Bubba Gump Shrimp “Shrimpin’ Dippin’ Broth”

By sassy47

Ingredients

• For the broth:
• 1/2 tablespoon butter
• 1/2 teaspoon black pepper
• 1 teaspoon Cajun spice
• 2 cloves garlic, minced
• 1 chicken bouillon cube
• 8 ounces clam juice
• 1/4 cup water
• 1/4 cup white wine
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon sugar
• For the shrimp:
• 2 tablespoons butter
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon Cajun seasoning
• 1/2 tablespoon garlic, minced
• 1 pound medium shrimp, peeled and deveined
• 1 baguette
• 1 cup cooked white rice
• Lemon wedges

Details

Servings 2

Preparation

Step 1

For the broth:
In a small saucepan over medium heat, melt butter, and in the melted cook black pepper, Cajun seasoning, and garlic, about 5 minutes. Add bouillon cube, clam juice, Worcestershire sauce, and sugar. Bring to a boil then turn down the heat to low until ready to serve.

For the shrimp:
In a large saute pan melt butter. Add Worcestershire, black pepper, Cajun seasoning, garlic and shrimp. Cook shrimp quickly, approximately 2 minutes. Combine shrimp and broth and serve with bread, rice and lemon.