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Chicken Tarragon With Roasted Vegetables

Chicken Tarragon With Roasted Vegetables

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1.Roasted Vegetables: Heat oven to 450 degrees F

  • 3 medium Yukon Gold potatoes, quartered
  • 3 carrots, peeled and cut into 2-inch chunks
  • 1 large red onion, cut into 8 wedges
  • 2 cup(s) cauliflower florets
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) Kosher salt
  • 1/4 teaspoon(s) ground pepper
  • 1 large (7- to 7 1/2-pound) roasting chicken
  • 1 teaspoon(s) Kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 1 bunch(es) fresh tarragon
  • 1 lemon, quartered
  • 8 clove(s) garlic, peeled and smashed
0/5 (0 Votes)

Double Chocolate Banana Bread

Double Chocolate Banana Bread

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Preheat oven to 350 degrees

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 medium bananas, mashed - about 1 cup
  • 1/4 cup sour cream
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips
5/5 (1 Votes)

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

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Preheat oven to 325 degrees F (or to 300 degrees F if using dark nonstick pan)

  • 1 cup chopped walnuts
  • 4 teaspoons granulated sugar
  • 1 tablespoon butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup canned solid-pack pumpkin
  • 1 tablespoon sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 dash ground cloves
  • 1 dash ground nutmeg
  • 1 egg, beaten
  • Reddi-wip® Original Dairy Whipped Topping
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  • Ground cinnamon (optional)
0/5 (0 Votes)

Homemade Mexican Churros

Homemade Mexican Churros

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Heat the oil in a large pot to between 350 and 375 degrees

  • 4 cups vegetable or canola oil for frying
  • 1 cup water
  • 1 //2 cup butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. ground cinnamon
4/5 (1 Votes)

sweet tooth

sweet tooth

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Mix all together, bake 350 for 15-20 min

  • 3 mashed bananas ripe
  • 1/3 cup applesauce
  • 2 cups oats
  • 1/4 cup almond milk
  • 1/2 cups raisins (optional)
  • 1 tsp vanilla
  • 1 tsp cinnamon
0/5 (0 Votes)

Tater Tot Waffle Grilled Cheese

Tater Tot Waffle Grilled Cheese

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Preheat waffle iron to the highest setting

  • Special equipment:
  • 1 (2lb) bag frozen tater tots
  • 1/2 teaspoon kosher salt
  • 4-6 slices bacon
  • 1 large jalapeño, de-seeded and coarsely chopped
  • 8 slices sharp cheddar cheese
  • 6 1/2-inch round waffle iron
0/5 (0 Votes)

Chicken Tortilla Casserole

Chicken Tortilla Casserole

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Lightly grease a 2 quart casserole dish

  • 12 oz. thick-sliced, Kretschmar Rotisserie Style Chicken Breast, cut into bite-size pieces
  • 3/4 cup chopped onion
  • 1 tbsp. butter
  • 1 can (15 oz.) tomato sauce
  • 2 cans (4 oz. each) mild chopped green chiles
  • 1 tbsp. chili powder
  • 1 tsp. cumin 1 cup sour cream
  • 1 cup (4 oz.) shredded Kretschmar Cheddar cheese
  • 1 1/2 cup (6 oz.) shredded Kretschmar Monterey Jack cheese, divided
  • 5 flour tortillas (10 in.)
  • 2 cups whole kernel corn, drained
0/5 (0 Votes)

Burrito Bowl Casserole

Burrito Bowl Casserole

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Preheat oven to 350 degrees In a large skillet, heat olive oil and add onions

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 (15-ounce) can refried beans
  • 1 (15-ounce) cream of mushroom soup
  • 1/2 cup sour cream
  • 4 large flour tortillas
  • 2 1/2 cups shredded Mexican blend cheese
0/5 (0 Votes)

Sopes

Sopes

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Heat oil in large skillet over medium-high heat

  • 12 Corn Sopes
  • 1 Tbsp Vegetable Oil
  • 1 (16oz) Can Refried Beans
  • 7 oz Salsa either red or green
  • 1/2 Cup onion
  • 1/4 Cup fresh cilantro
  • 1/4 Cup crumbled Cotija or feta cheese
4/5 (1 Votes)

Italian Chicken and Veggies

Italian Chicken and Veggies

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Preheat the grill to high or the oven to 425 degrees F

  • 2 large (16 ounces total; 1 pound) chicken breasts, sliced horizontally to get 4 even 4-ounce pieces
  • 2 cups baby potatoes, halved or quartered
  • 1 green bell pepper, thinly sliced
  • 1 yellow onion, cut into rings
  • 1 large carrot, cut into matchsticks
  • 1 tablespoon minced garlic
  • 1/4 cup olive oil
  • Seasonings
  • 1/2 tablespoon EACH: dried basil, dried oregano, dried parsley, garlic powder
  • 1/2 teaspoon EACH onion powder, dried thyme
  • 1/2 teaspoon red pepper flakes, optional
  • Salt and pepper, to taste
  • Optional: fresh lemon, fresh Italian flat-leaf parsley, freshly grated Parmesan cheese
5/5 (1 Votes)