Crescent Cream Cheese Wontons

Crescent Cream Cheese Wontons

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  • 16

    teaspoons chive and onion cream cheese (3 oz from 8-oz container)

  • 1

    quart vegetable oil, for frying


In 4-quart heavy saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally. Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal. Tuck top point of triangle down to long side, and pinch other 2 points together. Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.


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