Lemon Dijon Pasta Toss

By sassy47

Ingredients

• 1/2 cup soft margarine spread (60% or more oil)
• 1/4 cup Dijon mustard
• 2 cloves garlic, chopped
• 1 tablespoon lemon juice
• 3 tablespoons chopped fresh parsley
• Dash ground black pepper
• 12 ounces linguine pasta, cooked

Preparation

Step 1

In saucepan, over medium heat, heat margarine, mustard, garlic, lemon juice, parsley and pepper until margarine melts and mixture is hot. To serve, toss hot pasta with mustard mixture.

Makes 4 servings.
Nutrition Information: Per Serving:
Calories 474
Fat (grams) 17
Cholesterol (mg) 0