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Recipes
Garbanzos Con Chile
By sassy47
4 CUPS Preheat the oven to 350°F
- 4 cups dried chickpeas
- 5 tbsp kosher salt, divided
- 2 qt rice bran oil or canola oil
- 2 tbsp nopalto spices or store-bought mexican chile powder
- NOPALITO SPICES
- 1 oz dried arbol chiles, stemmed and seeded
- 1 oz dried guajillo chiles, stemmed and cooked
Chicken Alfredo & Noodles
By sassy47
Pound chicken to an even thickness
- 8 oz. raw boneless skinless chicken breast
- 1/4 tsp. each salt and black pepper
- 3 tbsp. light/reduced-fat cream cheese
- 1 tbsp. light whipped butter or light buttery spread
- 1 1/2 tsp. chopped garlic
- 1/2 tsp. onion powder
- 4 tsp. grated Parmesan cheese
- Noodles of your choice.
Spaghetti with Garlic-Shrimp & Broccoli
By sassy47
Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for...
- 1/2 lb. spaghetti, uncooked
- 4 cups small broccoli florets
- 1/2 cup KRAFT Tuscan House Italian Dressing
- 1 lb. uncooked deveined peeled large shrimp
- 2 cloves garlic, minced
- 1/4 cup KRAFT Grated Parmesan Cheese
Air Fryer Lemon Pepper Chicken
By sassy47
Preheat the air fryer to 180c
- 1 Chicken Breast
- 2 Lemons rind and juice
- 1 Tbsp Chicken Seasoning
- 1 Tsp Garlic Puree
- Handful Black Peppercorns
- Salt & Pepper
Roasted Chicken & Spicy Peanut Soba Noodles
By sassy47
SPICY PEANUT SAUCE: In a small sauté pan heat sesame oil and add garlic and ginger to gently fry until fragrant Â...
- SPICY PEANUT SAUCE:
- 1/2 cup toasted sesame oil
- 4 garlic cloves minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons sriracha hot sauce
- 3 tablespoons honey
- 1/2 cup creamy peanut butter
- 2 tablespoons lemon juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup hot water
- CHICKEN AND NOODLES:
- 4 cups shredded chicken from a whole roasted deli-chicken
- 1/2 pound dried buckwheat soba noodles
- GREEN SALAD:
- 1/2 hothouse cucumber, thinly sliced
- 3 ribs of celery, thinly sliced on the bias
- 1 cup cilantro leaves
- 2-3 scallions, finely sliced on the bias
Crockpot Chicken With Cauliflower Salsa Verde
By sassy47
Place chicken in a slow cooker, and season with salt and black pepper
- 1 lb. raw boneless skinless chicken breasts, halved
- 1/4 tsp. each salt and black pepper
- 1 cup salsa verde (tomatillo salsa)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- One 4-oz. can diced green chiles, not drained
- 1 1/2 tsp. chopped garlic
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 3 cups roughly chopped cauliflower
Mini Pepperoni Pizza
By sassy47
Press each biscuit into a 6-in round
- 1 (16 oz.) can refrigerated biscuits
- 1 C. pizza sauce
- 2 C. shredded mozzarella cheese
- 1 (3 1/2 oz.) pkg. sliced pepperoni
Peanut Butter Cup Pie
By sassy47
BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup plus 1 Tbsp creamy PLANTERS Creamy Peanut Butter, divided
- 1 cup cold milk
- 1 pkg (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 oz. BAKER'S Semi-Sweet Chocolate
Chicken with Maple, Mustard, Apples, Potatoes and Onions
By sassy47
Cut down each side of the backbone of the chicken using poultry shears or kitchen scissors and remove
- 1 3- to 4-pound chicken
- Salt
- 6 tablespoons softened butter
- 1/2 cup grainy Dijon mustard
- 3 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 8 to 10 leaves sage, thinly sliced
- 1 teaspoon coarse black pepper
- 3 Braeburn or Honeycrisp apples, cored and cut into fat wedges
- Zest and juice of 1 lemon
- freshly grated nutmeg, about 1/4 teaspoon
- 1 tablespoon light brown sugar
- 4 medium potatoes, thin skinned white or Yukon Gold, cut into wedges
- 2 medium onions, peeled and cut into wedges
- Olive oil, for drizzling
- 2 tablespoons fresh picked thyme leaves
Baked French Toast
By sassy47
Butter a 9x13 inch baking dish
- 1 (1 pound) loaf French bread, cut
- diagonally in 1 inch slices
- 8 eggs
- 2 cups milk
- 1 1/2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 3/4 cup butter
- 1 1/3 cups brown sugar
- 3 tablespoons light corn syrup