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Recipes
Rosemary Lemon Grilled Chicken
By sassy47
In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice
- 1/2 cup butter
- 1/2 cup fresh rosemary
- 3 cloves garlic
- 1 lemon, zested
- 1/4 cup fresh lemon juice
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
Lemon Butter Fish Bake
By sassy47
PREHEAT oven to 450°F or grill to medium-high
- 2/3 cup uncooked couscous
- 1/4 cup sliced green onion
- 1 tsp ground coriander
- 3/4 tsp paprika
- 1/4 tsp hot pepper sauce
- 1/2 cup sliced almonds
- 1/2 cup currants
- 1 can (10 1/2 oz.) double strength chicken broth, divided
- 4 cod, pollock, sole/flounder or halibut fillets* (4 to 6 oz. each), thawed if necessary
- 2 tbsp melted butter or margarine
- 1 lemon, thinly sliced
- 2 tbsp chopped fresh parsley
Vegetable Lo Mein Delight
By sassy47
1Cook pasta using package directions; drain well
- 8 ounces angel hair pasta
- 3/4 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons canola oil
- 1 3/4 cups sliced celery
- 1 3/4 cups sliced mushrooms
- 1 1/2 cups sliced red bell peppers
- 1/2 cup sliced onion
- 2 cups bean sprouts
- 1 1/4 cups snow peas
- 1 cup chow mein noodles
Creamy Chicken Enchiladas Verde
By sassy47
Heat oven to 350°F. Mix sour cream and salsa until blended
- 1 cup Sour Cream
- 1 cup tomatillo salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tsp. oil
- 3 cups shredded cooked chicken breasts
- 1-1/2 cups Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 can (4 oz.) chopped green chiles, drained
- 8 flour tortillas (6 inch)
Bread Bowl
By sassy47
In a small bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 3 cups warm water (110° to 115°)
- 2 tablespoons sugar
- 2 teaspoons salt
- 6-1/2 to 7-1/2 cups bread flour
Pomegranate Mojito
By sassy47
Muddle Sugar, Mint & 2 Lime Wheels in the bottom of a cocktail shaker
- 1/4 cup Fresh mint leaves picked
- 2 teaspoons Sugar
- 1 1/2 ounces Light rum
- 2 1/2 ounces Pomegranate juice
- Club Soda
- 1/2 Lime (cut in 1/4 inch rounds)
Baked Rigatoni with Tomatoes and Feta Cheese
By sassy47
preheat oven to 375 degrees
- 12 oz. rigatoni
- 4 tomatoes, diced
- 1 cup crumbled feta cheese
- 1 cup (packed) mozzarella cheese
- 1-1/2 tsp dried thyme
- 1 cup whipping cream
- salt and pepper to taste
Loosemeat Sandwich
By sassy47
In a large skillet over med
- 1 lb ground beef
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup water
- 1/2 cup onion
- 12 pickle slices
- 2 oz mustard
- 4 hamburger buns
Soft Pretzel Bites
By sassy47
Preheat oven to 425°. Line a large baking sheet with parchment paper and spray with cooking spray
- Cooking spray
- 1 (16.3-oz.) can refrigerated biscuit dough
- 4 c. water
- 1/4 c. baking soda
- 1 large egg, beaten
- Coarse salt
- 2 tbsp. butter
- 2 tbsp. flour
- 1 c. milk
- 2 c. cheddar
- Kosher salt
- Freshly ground black pepper
- Pinch cayenne pepper
Churro French Toast
By sassy47
Whisk together all the ingredients for the glaze
- FOR THE GLAZE
- 2 tbsp cream cheese, softened
- 1/4 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
- FOR THE CINNAMON SUGAR
- 1/4 cup sugar
- 2 tbsp packed brown sugar
- 1 tsp ground cinnamon
- FOR THE FRENCH TOAST
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 4 thick slices bread of choice
- 2 tablespoons unsalted butter