Apple Chimi Cheesecake
By sassy47
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 (9-inch) Flour Tortillas
- 1/4 cup Granulated Sugar
- 1/2 teaspoon Cinnamon
- 3 ounces Cream Cheese, softened
- 1/2 teaspoon Vanilla Extract
- 1/3 cup finely chopped, peeled Apple
- Oil for frying
- Vanilla ice cream (optional)
- Caramel topping (optional)
Details
Servings 2
Preparation
Step 1
Let tortillas stand at room temperature while making filling.
Mix sugar and cinnamon and set aside.
Using a fork, mash cream cheese with vanilla extract, stirring until smooth.
Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at top and bottom.
To enclose filling, fold top and bottom onto cream cheese; roll up.
Heat oil over medium heat in skillet about 1/2 inch deep.
Fry tortillas on both sides until golden.
Turn out onto paper towel and immediately into cinnamon sugar.
Serve plain or with ice cream and topping.
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